Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 10 min

Ingredients

Fresh mooli 1/4
Pickled mooli (takuan) 1/4
Coriander leaves 1 pack
Ponzu dressing 3-4 tbsp

Method

1
Cut the fresh mooli into fine strips.
2
Do the same with the pickled mooli.
3
Remove the coriander stalks and put the leaves in a bowl with the mooli.
4
Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 10 min

Ingredients

Fresh mooli 1/4
Pickled mooli (takuan) 1/4
Coriander leaves 1 pack
Ponzu dressing 3-4 tbsp

Fresh and Pickled Mooli Salad

Recipe ID :837 Posted on 30 JUN 2015

Serves 4

Cook 10min
views 411
printed 109

saved 1

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

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Ingredients

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1/4
1/4
1 pack
3-4 tbsp

Method

Cook
10min
1
Cut the fresh mooli into fine strips.
2
Do the same with the pickled mooli.
3
Remove the coriander stalks and put the leaves in a bowl with the mooli.
4
Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

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