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Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 4 Cook: 10 min

Ingredients

Fresh mooli 1/4
Pickled mooli (takuan) 1/4
Coriander leaves 1 pack
Ponzu dressing 3-4 tbsp

Method

1
Cut the fresh mooli into fine strips.
2
Do the same with the pickled mooli.
3
Remove the coriander stalks and put the leaves in a bowl with the mooli.
4
Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 4

Cook: 10 min

Ingredients

Fresh mooli 1/4
Pickled mooli (takuan) 1/4
Coriander leaves 1 pack
Ponzu dressing 3-4 tbsp
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Fresh and Pickled Mooli Salad

Recipe ID :837 Posted on 30 JUN 2015
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Serves 4

Cook 10min
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printed 113

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Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
1/4
1/4
1 pack
3-4 tbsp

Method

Cook
10min
1
Cut the fresh mooli into fine strips.
2
Do the same with the pickled mooli.
3
Remove the coriander stalks and put the leaves in a bowl with the mooli.
4
Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

Category

Japan Easy Peasy Healthy Pickles Quick Salads Super Quick Vegetable Sides Vegetarian Dressings Salad Vegetables Dinner Everyday Spring Summer

Related mooli ponzu takuan coriander
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