Fresh and Pickled Mooli Salad

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Fresh and Pickled Mooli Salad

Recipe ID :837 Posted on 30 JUN 2015

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Serves 4

Cook 10min

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Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

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Ingredients

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Fresh mooli		1/4
Pickled mooli (takuan)		1/4
Coriander leaves		1 pack
Ponzu dressing		3-4 tbsp

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Method

Cook

10min

Cut the fresh mooli into fine strips.

Do the same with the pickled mooli.

Remove the coriander stalks and put the leaves in a bowl with the mooli.

Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

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Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Method

Tips & Note

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Find a recipe!

Fresh and Pickled Mooli Salad

Serves 4

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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