Fresh and Pickled Mooli Salad

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Fresh and Pickled Mooli Salad

Recipe ID :837 Posted on 30 JUN 2015

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Serves 4

Cook 10min

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Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

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KitchenCIB

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Ingredients

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Fresh mooli		1/4
Pickled mooli (takuan)		1/4
Coriander leaves		1 pack
Ponzu dressing		3-4 tbsp

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Method

Cook

10min

Cut the fresh mooli into fine strips.

Do the same with the pickled mooli.

Remove the coriander stalks and put the leaves in a bowl with the mooli.

Transfer to a serving dish and pour over the ponzu dressing.

Tips & Note

I used white pickled mooli this time, but the yellow one will be more outstanding when you serve it together with the fresh white mooli and green coriander.

Category

Japan Easy Peasy Healthy Pickles Quick Salads Super Quick Vegetable Sides Vegetarian Dressings Salad Vegetables Dinner Everyday Spring Summer

Related mooli ponzu takuan coriander

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Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Method

Tips & Note

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Find a recipe!

Fresh and Pickled Mooli Salad

Serves 4

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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