Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 7 min
Pepper (orange) | 1 |
Eggs | 2 |
Salt & pepper | as required |
Vegetable oil | 1 tbsp |
Be careful when you add the water to the pan at Step 4 - if the pan is too hot, the oil will splash so be sure to have the pan on medium heat. Use any colour peppers you have in the fridge.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Prep: 3 min
Cook: 7 min
Pepper (orange) | 1 | |
Eggs | 2 | |
Salt & pepper | as required | |
Vegetable oil | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
2 | ||
as required | ||
1 tbsp |
Be careful when you add the water to the pan at Step 4 - if the pan is too hot, the oil will splash so be sure to have the pan on medium heat. Use any colour peppers you have in the fridge.