Fried Eggs in Orange Pepper

Use the colourful pepper as the mould to make this eye-catching dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 7 min

Ingredients

Pepper (orange) 1
Eggs 2
Salt & pepper as required
Vegetable oil 1 tbsp

Method

1
I used an orange pepper this time. Cut into broad slices (1.5cm) and use the centre two. Use the outer slices in a salad if you like.
2
Microwave the peppers for 1 minute.
3
Put the oil in a large frying pan and add the pepper rings. Crack a egg into the centre of each ring.
4
Add some water to the pan and put the lid on to steam fry for 5 minutes on medium heat. Check the egg is cooked.
5
Transfer to a serving dish and sprinkle with salt & pepper of your favourite seasonings. You can also dip some toast into it if you like.

Tips & Note

Be careful when you add the water to the pan at Step 4 - if the pan is too hot, the oil will splash so be sure to have the pan on medium heat. Use any colour peppers you have in the fridge.

Fried Eggs in Orange Pepper

Use the colourful pepper as the mould to make this eye-catching dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 3 min

Cook: 7 min

Ingredients

Pepper (orange) 1
Eggs 2
Salt & pepper as required
Vegetable oil 1 tbsp

Fried Eggs in Orange Pepper

Recipe ID :2006 Posted on 03 AUG 2016

Serves 2

Prep 3min
Cook 7min
views 1,475
printed 0

saved 0

Use the colourful pepper as the mould to make this eye-catching dish.

Share

Ingredients

Method

Prep
3min
Cook
7min
1
I used an orange pepper this time. Cut into broad slices (1.5cm) and use the centre two. Use the outer slices in a salad if you like.
2
Microwave the peppers for 1 minute.
3
Put the oil in a large frying pan and add the pepper rings. Crack a egg into the centre of each ring.
4
Add some water to the pan and put the lid on to steam fry for 5 minutes on medium heat. Check the egg is cooked.
5
Transfer to a serving dish and sprinkle with salt & pepper of your favourite seasonings. You can also dip some toast into it if you like.

Tips & Note

Be careful when you add the water to the pan at Step 4 - if the pan is too hot, the oil will splash so be sure to have the pan on medium heat. Use any colour peppers you have in the fridge.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
HOME

Similar Recipe

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
HOME
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe