My Pound Cake Became a Cheesecake!

I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6-8 Cook: 35 min

Ingredients

Poundcake:
Self raising flour 150g
Butter 100g
Granulated sugar 130g
Eggs 3
Honey 1 tbsp
Vanilla extract 1 tsp
Sweet cheese dip:
Cream cheese 180g
Granulated sugar 2 tbsp
Lemon 1/2
Bitter cheese dip:
Coca powder 1 tsp

Method

1
Put the butter in a bowl and microwave for 30 seconds. Whisk well, making it light and fluffy. Preheat the oven 200C.
2
Add sugar, vanilla extract and honey dissolved in a bit of water into the butter and whisk well.
3
Separate the egg yolks and whites. Whisk the egg whites to make a meringue. Mix the yolks.
4
Add the egg yolks into Step 2 and whisk well. Add the meringue a bit at a time and mix lightly.
5
Sieve the flour into the bowl and fold in lightly. Don't mix too hard otherwise the mixture will be heavy.
6
Line an oven tin with baking paper and pour in the mixture evenly.
7
Bake in the oven for 18 minutes. Allow to cool.
8
Make the sweet cheese dip: I used plain Philadelphia cream cheese.
9
Add the sugar and squeeze in the lemon. It's ready. Separate into two bowls.
10
To make a bitter cheese dip, dissolve the cocoa powder in a bit of warm water and add to one bowl of the sweet cheese dip and mix.
11
Transfer the dips into small ramekins. Cut the pound cake into bitesize pieces and serve with a flourish!

Tips & Note

My Pound Cake Became a Cheesecake!

I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6-8

Cook: 35 min

Ingredients

Poundcake:
Self raising flour 150g
Butter 100g
Granulated sugar 130g
Eggs 3
Honey 1 tbsp
Vanilla extract 1 tsp
Sweet cheese dip:
Cream cheese 180g
Granulated sugar 2 tbsp
Lemon 1/2
Bitter cheese dip:
Coca powder 1 tsp

My Pound Cake Became a Cheesecake!

Recipe ID :1679 Posted on 16 FEB 2016

Serves 6-8

Cook 35min
views 1,213
printed 32

saved 0

I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!

Share

Ingredients

Print Ingredients Email Ingredients
150g
100g
130g
3
1 tbsp
1 tsp
180g
2 tbsp
1/2
1 tsp

Method

Cook
35min
1
Put the butter in a bowl and microwave for 30 seconds. Whisk well, making it light and fluffy. Preheat the oven 200C.
2
Add sugar, vanilla extract and honey dissolved in a bit of water into the butter and whisk well.
3
Separate the egg yolks and whites. Whisk the egg whites to make a meringue. Mix the yolks.
4
Add the egg yolks into Step 2 and whisk well. Add the meringue a bit at a time and mix lightly.
5
Sieve the flour into the bowl and fold in lightly. Don't mix too hard otherwise the mixture will be heavy.
6
Line an oven tin with baking paper and pour in the mixture evenly.
7
Bake in the oven for 18 minutes. Allow to cool.
8
Make the sweet cheese dip:I used plain Philadelphia cream cheese.
9
Add the sugar and squeeze in the lemon. It's ready. Separate into two bowls.
10
To make a bitter cheese dip, dissolve the cocoa powder in a bit of warm water and add to one bowl of the sweet cheese dip and mix.
11
Transfer the dips into small ramekins. Cut the pound cake into bitesize pieces and serve with a flourish!
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
The rich and deep mushroom sauce really suits this tender pork fillet.
Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine
HOME
A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
Mizue
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
yhiranuma
PRO

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.