Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 6 min Cook: 10 min

Ingredients

Pork belly 200g
Choi sum bunch 1
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce 1 tbsp
Miso 2 tbsp
Soy sauce 1 tsp
Mirin 1 tbsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp
Oyster sauce 1 tsp
Soy sauce 1 tsp

Method

1
Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).
2
Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.
3
Put the pork in a large frying pan (no oil) and fry on high heat.
4
Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.
5
Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.
6
Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.

Tips & Note

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 6 min

Cook: 10 min

Ingredients

Pork belly 200g
Choi sum bunch 1
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce 1 tbsp
Miso 2 tbsp
Soy sauce 1 tsp
Mirin 1 tbsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp
Oyster sauce 1 tsp
Soy sauce 1 tsp

Stir Fried Twice Cooked Pork Belly and Choi Sum

Recipe ID :2622 Posted on 01 MAY 2017

Serves 2

Prep 6min
Cook 10min
views 6,548
printed 11

saved 1

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
2
2 cloves
1 tbsp
2 tbsp
1 tsp
1 tbsp
2 tbsp
2 tsp
1 tsp
1 tsp

Method

Prep
6min
Cook
10min
1
Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).
2
Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.
3
Put the pork in a large frying pan (no oil) and fry on high heat.
4
Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.
5
Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.
6
Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.
HOME
KitchenCIB
I’ve got 208 recipes!

KITCHENCIB
Step into my kitchen!
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
HOME
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Similar Recipe

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
A healthy side dish using crunchy choy sum.
Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds
KitchenCIB
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil