Stir Fried Twice Cooked Pork B

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork belly		200g
Choi sum bunch		1
Spring onions		2
Garlic		2 cloves
Chinese chilli bean sauce		1 tbsp
Miso		2 tbsp
Soy sauce		1 tsp
Mirin		1 tbsp
Rice wine (sake)		2 tbsp
Chilli oil		2 tsp
Oyster sauce		1 tsp
Soy sauce		1 tsp

Method

Prep

6min

Cook

10min

Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).

Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.

Put the pork in a large frying pan (no oil) and fry on high heat.

Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.

Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.

Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.

HOME

I’ve got 208 recipes!

KITCHENCIB

Step into my kitchen!

Crushed Sesame & Honey Toast

A lovely crunchy toast softened with honey.

Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds

HOME

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract

HOME

Super Speedy Crabmeat Omeleltte with Gravy

I was taught this recipe by a professional chef - give it a go!

Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water

HOME

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.

Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water

HOME

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.

Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion

HOME

Pickled Egg Toast Toppers

Very good for home parties!

Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers

HOME

Similar Recipe

Miso & Cheese Stuffed Fried Okra

Great for a bento lunchbox and as a snack.

Okra, Nori sheet, Miso, Grated cheese, Vegetable oil

PRO

Rose Wine

Stir Fried Choy Sum and Egg in Hot Sauce

A healthy side dish using crunchy choy sum.

Egg, Choy sum bunch, Vegetable oil, Sesame oil, Salt, Chinese chilli bean sauce (Tobanjan), Soy sauce, Rice wine (sake), Sugar, Sesame seeds

HOME

KitchenCIB

Bok Choy, Pork & Vermicelli Stir Fry

It goes well on cooked rice or just as it is as a main.

Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper

HOME

KitchenCIB

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil

HOME

Tobuchan

Chinese Style Teriyaki Chicken

Very popular with kids!

Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)

PRO

Nagomi Kitchen

Pork & Chinese Leaves Sesame Miso Stir Fry

A perfect harmony of crunchy vegetables with the savoury miso flavour pork.

Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules

CHEF

ritsuki

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz