Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 6 min Cook: 10 min

Ingredients

Pork belly 200g
Choi sum bunch 1
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce 1 tbsp
Miso 2 tbsp
Soy sauce 1 tsp
Mirin 1 tbsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp
Oyster sauce 1 tsp
Soy sauce 1 tsp

Method

1
Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).
2
Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.
3
Put the pork in a large frying pan (no oil) and fry on high heat.
4
Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.
5
Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.
6
Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.

Tips & Note

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 6 min

Cook: 10 min

Ingredients

Pork belly 200g
Choi sum bunch 1
Spring onions 2
Garlic 2 cloves
Chinese chilli bean sauce 1 tbsp
Miso 2 tbsp
Soy sauce 1 tsp
Mirin 1 tbsp
Rice wine (sake) 2 tbsp
Chilli oil 2 tsp
Oyster sauce 1 tsp
Soy sauce 1 tsp

Stir Fried Twice Cooked Pork Belly and Choi Sum

Recipe ID :2622 Posted on 01 MAY 2017

Serves 2

Prep 6min
Cook 10min
views 4,841
printed 6

saved 1

Boil the pork then stir fry it with Chinese vegetables. So delicious!

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Ingredients

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200g
1
2
2 cloves
1 tbsp
2 tbsp
1 tsp
1 tbsp
2 tbsp
2 tsp
1 tsp
1 tsp

Method

Prep
6min
Cook
10min
1
Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).
2
Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.
3
Put the pork in a large frying pan (no oil) and fry on high heat.
4
Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.
5
Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.
6
Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.
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