Stir Fried Twice Cooked Pork B

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork belly		200g
Choi sum bunch		1
Spring onions		2
Garlic		2 cloves
Chinese chilli bean sauce		1 tbsp
Miso		2 tbsp
Soy sauce		1 tsp
Mirin		1 tbsp
Rice wine (sake)		2 tbsp
Chilli oil		2 tsp
Oyster sauce		1 tsp
Soy sauce		1 tsp

Method

Prep

6min

Cook

10min

Soak the pork belly in a pan of water. Turn the heat on and bring to the boil. Cook for 5 minutes to remove the excess fat (this will prevent the meat from shrinking when you fry it).

Once the pork has cooled, slice it 5mm thick. Cut the choi sum to 5cm lengths and the spring onions the same but in diagonal pieces.

Put the pork in a large frying pan (no oil) and fry on high heat.

Add the grated garlic, chilli bean sauce, miso, soy sauce and mirin and stir fry with the pork, letting it absorb the seasonings.This is a very important process.

Add the spring onions and choi sum and stir fry for 2 minutes, then add half the rice wine to stop it burning.

Add half the chilli oil and remaining rice wine, the oyster sauce and soy sauce and mix. Drizzle the remaining chilli oil to finish and serve.

HOME

I’ve got 204 recipes!

KITCHENCIB

Step into my kitchen!

Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)

HOME

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!

Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar

HOME

Crushed Sesame & Honey Toast

A lovely crunchy toast softened with honey.

Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds

HOME

Spicy Carrot Salad

Slice and mix!

Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper

HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.

Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet

HOME

'Quiche' Pancake

Use any leftover quiche ingredients to make this delicious pancake.

Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour

HOME

Similar Recipe

Stir Fried Beef and Celery with Aromatic Soy Flavour Sauce

Beef and celery are great pan-fellows!

Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)

HOME

Orange House

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.

Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil

HOME

Tobuchan

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar

PRO

cookbuzz

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

PRO

Nagomi Kitchen

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

HOME

Mars walker

Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water

HOME

Kumamon girl

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz