Sardine and Pine Nut Rice Ball

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Ingredients

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Cooked rice		for 1
Pine nuts		2 tbsp
Canned sardine (in tomato sauce)		1
Spring onion		1
Salt & pepper		as required
Mayonnaise		1.5 tbsp
Soy sauce		1 tbsp
Sesame oil		1 tsp
Chilli powder		1 tsp

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Method

Prep

10min

Cook

8min

These are the sardines in tomato sauce.Make sure to also use the sauce.

Roast the pine nuts in a frying pan for 1 minute (no oil). Add the sardines together with the sauce and flake them lightly with a fork on medium heat.

Add Step 2 onto cooked rice. Add the mayonnaise, soy sauce, sesame oil, chilli powder and salt & pepper and mix well.

Create a rice ball or triangle, whatever shape you like. Cover with a nori sheet if you like.

Tips & Note

This has a strong fishy smell, so it might be to your taste.

Category

Japan Rice Roast Simmer Nuts Sardines Spices Spring Onions Light Bites Lunch

Related onigiri pine nuts soy sauce sesame oil chilli powder

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