Sardine and Pine Nut Rice Ball

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Cooked rice		for 1
Pine nuts		2 tbsp
Canned sardine (in tomato sauce)		1
Spring onion		1
Salt & pepper		as required
Mayonnaise		1.5 tbsp
Soy sauce		1 tbsp
Sesame oil		1 tsp
Chilli powder		1 tsp

Method

Prep

10min

Cook

8min

These are the sardines in tomato sauce.Make sure to also use the sauce.

Roast the pine nuts in a frying pan for 1 minute (no oil). Add the sardines together with the sauce and flake them lightly with a fork on medium heat.

Add Step 2 onto cooked rice. Add the mayonnaise, soy sauce, sesame oil, chilli powder and salt & pepper and mix well.

Create a rice ball or triangle, whatever shape you like. Cover with a nori sheet if you like.

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