Pickled Mooli (Takuan) And Cre

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Pickled Mooli (Takuan) And Cream Cheese Canape

Recipe ID :897 Posted on 21 JUL 2015

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Serves 6

Cook 10min

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The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

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KitchenCIB

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Ingredients

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Your favourite crackers		12
Cream cheese		see below
Takuan (pickled mooli)		see below
Parsley		as required

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Method

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10min

Use your favourite crackers. This time, I used poppy and sesame seed crackers.

Spread a teaspoon of cream cheese on each cracker.

Cut 6 slices of takuan 3mm thick, then finely chop. Use half of one slice per cracker.

Sprinkle the takuan onto the cracker.

Arrange on a dish and sprinkle over with chopped parsley.

Tips & Note

●Add some black pepper for a sharper taste.

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Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Ingredients

Method

Tips & Note

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Ingredients

Find a recipe!

Pickled Mooli (Takuan) And Cream Cheese Canape

Serves 6

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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