Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Cook: 10 min

Ingredients

Your favourite crackers 12
Cream cheese see below
Takuan (pickled mooli) see below
Parsley as required

Method

1
Use your favourite crackers. This time, I used poppy and sesame seed crackers.
2
Spread a teaspoon of cream cheese on each cracker.
3
Cut 6 slices of takuan 3mm thick, then finely chop. Use half of one slice per cracker.
4
Sprinkle the takuan onto the cracker.
5
Arrange on a dish and sprinkle over with chopped parsley.

Tips & Note

●Add some black pepper for a sharper taste.

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Cook: 10 min

Ingredients

Your favourite crackers 12
Cream cheese see below
Takuan (pickled mooli) see below
Parsley as required

Pickled Mooli (Takuan) And Cream Cheese Canape

Recipe ID :897 Posted on 21 JUL 2015

Serves 6

Cook 10min
views 531
printed 119

saved 0

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Share

Ingredients

Method

Cook
10min
1
Use your favourite crackers. This time, I used poppy and sesame seed crackers.
2
Spread a teaspoon of cream cheese on each cracker.
3
Cut 6 slices of takuan 3mm thick, then finely chop. Use half of one slice per cracker.
4
Sprinkle the takuan onto the cracker.
5
Arrange on a dish and sprinkle over with chopped parsley.

Tips & Note

●Add some black pepper for a sharper taste.

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