Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Cook: 10 min

Ingredients

Your favourite crackers 12
Cream cheese see below
Takuan (pickled mooli) see below
Parsley as required

Method

1
Use your favourite crackers. This time, I used poppy and sesame seed crackers.
2
Spread a teaspoon of cream cheese on each cracker.
3
Cut 6 slices of takuan 3mm thick, then finely chop. Use half of one slice per cracker.
4
Sprinkle the takuan onto the cracker.
5
Arrange on a dish and sprinkle over with chopped parsley.

Tips & Note

●Add some black pepper for a sharper taste.

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Cook: 10 min

Ingredients

Your favourite crackers 12
Cream cheese see below
Takuan (pickled mooli) see below
Parsley as required

Pickled Mooli (Takuan) And Cream Cheese Canape

Recipe ID :897 Posted on 21 JUL 2015

Serves 6

Cook 10min
views 744
printed 119

saved 0

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Share

Ingredients

Print Ingredients Email Ingredients
12
see below
see below
as required

Method

Cook
10min
1
Use your favourite crackers. This time, I used poppy and sesame seed crackers.
2
Spread a teaspoon of cream cheese on each cracker.
3
Cut 6 slices of takuan 3mm thick, then finely chop. Use half of one slice per cracker.
4
Sprinkle the takuan onto the cracker.
5
Arrange on a dish and sprinkle over with chopped parsley.

Tips & Note

●Add some black pepper for a sharper taste.

HOME
KitchenCIB
I’ve got 180 recipes!

KITCHENCIB
Step into my kitchen!
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
HOME
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
HOME
A good snack for kids and a great nibble with drinks.
Chicken breast fillets, Cornflakes, Vegetable oil, [Seasoning], Salt & pepper, Garlic (smashed), Mayonnaise, White wine, Flour
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
ryukomama
HOME
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME