47 Pickles recipes

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger

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Rose Wine

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

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yhiranuma

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley

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Tobuchan

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Hot Trends

Smoked Trout in a Sweet And Sour Onion Dressing

You could eat this as a refreshing salad.

Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt

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rie-i

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce

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yhiranuma

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar

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KitchenCIB

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.

Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime

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KitchenCIB

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)

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cookbuzz

Smoked Mackerel & Cucumber Pickle

Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.

Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds

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KitchenCIB