48 Pickles recipes

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger

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Rose Wine

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

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Deepseafish

Sweet and Sour Chicken - with a Secret Ingredient!

Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....

Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds

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Tobuchan

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Hot Trends

Pickled Aubergine

A lovely colour and looks good in a lunchbox.

Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar

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Nagomi Kitchen

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil

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midnight kitchen

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit