Pickles 48 Items

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Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO
The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.
Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
KitchenCIB
HOME
It doesn't take long for the cucumber to absorb the taste of anchovy.
Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar