47 Pickles recipes

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...

Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle

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cookbuzz

Pickled Mooli (Takuan) And Cream Cheese Canape

The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!

Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley

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KitchenCIB

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar

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KitchenCIB

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Hot Trends

Pickled Radish with Smoked Salmon

A tasty and colourful starter.

Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress

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Nagomi Kitchen

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

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Yukari Elliott

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce

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midnight kitchen

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Celery, Dried squid, Noodle stock (mentsuyu)

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midnight kitchen

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

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yhiranuma

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

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Deepseafish

Quick Recipe for Sliced Marinated Onions

It's simple, just slicing the onions and using 3 ingredients for the marinade.

Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt

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KitchenCIB

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce

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yhiranuma

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