48 Pickles recipes

Pickled Cucumber in Ginger

Score the cucumber a lot to speed up the marinading.

Cucumber, Salt, Water, Soy sauce, Mirin, Ginger

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Iggy_Joester

Peri Peri Pasta with Pickles, Mushroom & Bacon

The combination of mushrooms, pickles, garlic and bacon really gets your appetite flowing.

Pasta, Takana pickles (or jalapenos), Mushrooms (such as eringi), Bacon rashers, Garlic, Olive oil, Soy sauce, Bonito flakes pack, Sesame oil & chilli oil

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midnight kitchen

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!

Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)

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Yukari Elliott

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Hot Trends

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.

Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce

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yhiranuma

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.

Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)

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cookbuzz

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!

Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste

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Tobuchan

Quick Peri Peri Cabbage

Use the recipe for Peri Peri cucumber, and it works well with cabbage.

Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste

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Tobuchan

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.

Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley

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Tobuchan

Sweet & Sour Pickled Turnip and Beetroot

A gorgeous red colour to brighten up your dining table!

Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar

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Yukari Elliott

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

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yhiranuma

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil

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Tobuchan

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