Pickles 48 Items

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Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
cookbuzz
PRO
A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
Tobuchan
HOME
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
yhiranuma
PRO
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
KitchenCIB
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
Instead of a plain bit of cucumber, just add a touch of decoration to make people smile.
Cucumber, Branston pickle
cookbuzz
PRO
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
KitchenCIB
HOME
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
Romano peppers look like giant chilis but they are not hot at all, in fact they're quite sweet. Soak in sweet vinegar and keep in the fridge.
Romano peppers, Salt, Sushi Vinegar or sweet vinegar
Mizue
PRO
I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.
Celery, Dried squid, Noodle stock (mentsuyu)