Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Method

1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Spicy Korean Kimchi With Half Cooked Egg Yolk

Recipe ID :154 Posted on 01 APR 2015

Serves 1

Cook 10min
views 2,526
printed 179

saved 1

You can get good kimchi at Japanese or Korean food markets in London.

Share

Ingredients

Method

Cook
10min
1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME
You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!
Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
KitchenCIB
HOME
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe