Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Method

1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Spicy Korean Kimchi With Half Cooked Egg Yolk

Recipe ID :154 Posted on 01 APR 2015

Serves 1

Cook 10min
views 580
printed 132

saved 1

You can get good kimchi at Japanese or Korean food markets in London.

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Ingredients

Print Ingredients Email Ingredients
100g
1
if you like
a little

Method

Cook
10min
1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

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