Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Method

1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

Spicy Korean Kimchi With Half Cooked Egg Yolk

You can get good kimchi at Japanese or Korean food markets in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 10 min

Ingredients

Chinese leaf kimchi 100g
Egg yolk 1
White sesame seeds if you like
Sesame oil a little

Spicy Korean Kimchi With Half Cooked Egg Yolk

Recipe ID :154 Posted on 01 APR 2015

Serves 1

Cook 10min
views 957
printed 137

saved 1

You can get good kimchi at Japanese or Korean food markets in London.

Share

Ingredients

Print Ingredients Email Ingredients
100g
1
if you like
a little

Method

Cook
10min
1
Put the egg yolk in a small bowl. Pour water to cover it and microwave for 30-40 seconds.
2
Put the oil in a frying pan and stir-fry the kimchi on a medium heat for 2 minutes. Sprinkle over the sesame seeds.
3
On a dish, place the kimchi with the egg on top, break it open and enjoy.

Tips & Note

If you use the egg white as well, it will be watery, so just egg yolk is better. But if it's too firm, this will also not taste good, so it's important to make it half-cooked.

HOME
Tobuchan
I’ve got 227 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
KitchenCIB
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Simple but delicious Korean style soup.
Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
KitchenCIB
HOME
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME