Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 7 min Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1

Method

1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 7 min

Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1

Hot Spicy Vegetable Omelette

Recipe ID :605 Posted on 27 MAY 2015

Serves 4

Prep 7min
Cook 15min
views 6,489
printed 297

saved 0

Dip into a seaweed sauce to enjoy it Korean style.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1/2
1
as required
1-1.5 tbsp
1 tbsp
1 tsp
1 tsp
1/2-1 clove
1 tbsp
1
1 tsp-1 tbsp
1

Method

Prep
7min
Cook
15min
1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO
So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
HOME
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME