Hot Spicy Vegetable Omelette

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Eggs		4
Courgette (small)		1
Onion		1/2
Chinese chives (nira) (cut to 5cm lengths)		1
Salt & pepper		as required
Dipping Sauce
Soy sauce		1-1.5 tbsp
Sesame oil		1 tbsp
Vinegar (optional)		1 tsp
Sugar (optional)		1 tsp
Grated garlic		1/2-1 clove
Crushed sesame seeds		1 tbsp
Spring onion		1
Gochujang		1 tsp-1 tbsp
Nori sheet		1

Method

Prep

7min

Cook

15min

Mix all the dipping sauce ingredients except the spring onion and nori.

Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.

Season each with salt & pepper and keep aside.

Crack the eggs in another bowl, beat and add salt & pepper.

Put more oil in the frying pan and return half the onions and courgetttes.

Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.

Brown on both sides then remove. Repeat once more.

Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.

Cut the omelette into 5cm squares and place on a serving dish.

Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

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