Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 7 min Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1

Method

1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 7 min

Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1

Hot Spicy Vegetable Omelette

Recipe ID :605 Posted on 27 MAY 2015

Serves 4

Prep 7min
Cook 15min
views 1,638
printed 197

saved 0

Dip into a seaweed sauce to enjoy it Korean style.

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1/2
1
as required
1-1.5 tbsp
1 tbsp
1 tsp
1 tsp
1/2-1 clove
1 tbsp
1
1 tsp-1 tbsp
1

Method

Prep
7min
Cook
15min
1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.