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Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 7 min Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1

Method

1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

Hot Spicy Vegetable Omelette

Dip into a seaweed sauce to enjoy it Korean style.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 7 min

Cook: 15 min

Ingredients

Eggs 4
Courgette (small) 1
Onion 1/2
Chinese chives (nira) (cut to 5cm lengths) 1
Salt & pepper as required
Dipping Sauce
Soy sauce 1-1.5 tbsp
Sesame oil 1 tbsp
Vinegar (optional) 1 tsp
Sugar (optional) 1 tsp
Grated garlic 1/2-1 clove
Crushed sesame seeds 1 tbsp
Spring onion 1
Gochujang 1 tsp-1 tbsp
Nori sheet 1
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Hot Spicy Vegetable Omelette

Recipe ID :605 Posted on 27 MAY 2015
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Serves 4

Prep 7min
Cook 15min
views 7,358
printed 307

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Dip into a seaweed sauce to enjoy it Korean style.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
4
1
1/2
1
as required
1-1.5 tbsp
1 tbsp
1 tsp
1 tsp
1/2-1 clove
1 tbsp
1
1 tsp-1 tbsp
1

Method

Prep
7min
Cook
15min
1
Mix all the dipping sauce ingredients except the spring onion and nori.
2
Put the oil in a frying pan and fry separately on a medium heat the onion, courgettes and Chinese chives until soft.
3
Season each with salt & pepper and keep aside.
4
Crack the eggs in another bowl, beat and add salt & pepper.
5
Put more oil in the frying pan and return half the onions and courgetttes.
6
Pour in a quarter of the beaten eggs and mix with the vegetables to make a thin omelette.
7
Brown on both sides then remove. Repeat once more.
8
Use the same method as Step 7, using the Chinese chives this time. Make 2 omelettes.
9
Cut the omelette into 5cm squares and place on a serving dish.
10
Just before serving, sprinkle the crushed nori and finely chopped spring onions into the dipping sauce and serve alongside the omelette.

Tips & Note

If the dipping sauce seems too thick, just add a drop of water. You can add crushed chilli to make it hotter if you like.

Category

Korea Easy Peasy Hors D'Oeuvres Omelettes Pan Fried / Shallow Fried Pancakes Quick Starters Vegetable Sides Vegetarian Eggs Spring Onions Home Party Light Bites

Related courgette egg nori omelette zucchini Gochujang pancake
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