Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Method

1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Korean Style Spicy Chilli Chicken

Recipe ID :1664 Posted on 10 FEB 2016

Serves 4

Prep 5min
Cook 20min
views 6,074
printed 43

saved 2

Your guests will love this!

Share

Ingredients

Print Ingredients Email Ingredients
8
2
2 cloves
1
1
30-50g
as required
as required
2 tbsp
3 tbsp
1 tbsp

Method

Prep
5min
Cook
20min
1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

PRO
Torajiro Kuruma
I’ve got 76 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Quick and handy if you're entertaining guests.
Smoked mackerel fillet, Celery, Onion, Dill, Sour cream, Horseradish sauce, Wine vinegar, Salt & pepper, Lettuce
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
PRO
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
PRO

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
yhiranuma
PRO
Bulgogi is sweet, spicy and delicious, isn't it? Many people think that it would be nice if they could eat it at home like this. You can eat it. It's super easy too. No special skills required. Let's do it tonight!
Beef (sirloin or ribeye), Onion, Carrot, Spring onions, Soy sauce, Sake (or white wine), Sugar, Ginger, Garlic, Sesame oil, Soy sauce (to finish), Sesame seeds
Tobuchan
HOME
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Make them crispy to have with home-made sauce.
Potato (medium), Sugar, Vinegar, Garlic, Soy sauce, Sesame oil, Sauce:, Vegetable oil, Water, Potato starch or cornflour, Spring onion, White sesame seeds

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil