Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Method

1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Korean Style Spicy Chilli Chicken

Recipe ID :1664 Posted on 10 FEB 2016

Serves 4

Prep 5min
Cook 20min
views 8,745
printed 50

saved 2

Your guests will love this!

Share

Ingredients

Print Ingredients Email Ingredients
8
2
2 cloves
1
1
30-50g
as required
as required
2 tbsp
3 tbsp
1 tbsp

Method

Prep
5min
Cook
20min
1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
PRO
Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO
Soy sauce goes well with beef, and a touch of wasabi takes it to a different level.
Your favourite steaks, Salt & pepper, Vegetable oil, Butter, Wasabi sauce:, Soy sauce, Sake, Mirin (or golden syrup), Wasabi paste
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
yhiranuma
PRO
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
M Kushima
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME