Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 4 Prep: 5 min Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Method

1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

Korean Style Spicy Chilli Chicken

Your guests will love this!

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 4

Prep: 5 min

Cook: 20 min

Ingredients

Chicken drumsticks 8
Potatoes 2
Garlic 2 cloves
Onion (medium) 1
Spring onion 1
Vermicelli 30-50g
Crushed sesame seeds as required
Chilli powder as required
Gochujang 2 tbsp
Soy sauce 3 tbsp
Vegetable oil 1 tbsp

Korean Style Spicy Chilli Chicken

Recipe ID :1664 Posted on 10 FEB 2016

Serves 4

Prep 5min
Cook 20min
views 3,727
printed 39

saved 2

Your guests will love this!

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Ingredients

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8
2
2 cloves
1
1
30-50g
as required
as required
2 tbsp
3 tbsp
1 tbsp

Method

Prep
5min
Cook
20min
1
Roughly chop the potatoes and spring onions and finely slice the onion and garlic.
2
Put the oil in a frying pan and fry the garlic on medium heat.
3
Add the chicken to brown nicely then remove. In the same frying pan, add the onions and potatoes. When soft, return the chicken to the pan.
4
Pour in some water to cover. Turn up the heat and bring to the boil, removing any scum.
5
When the potatoes are cooked, add the gochujang, soy sauce and chilli powder. Drop in the vermicelli.
6
Turn down to a simmer and allow to cook through. When the sauce is reduced, sprinkle with the spring onions and sesame seeds. Drizzle over some sesame oil.

Tips & Note

●The vermicelli absorbs a lot of liquid, so add a bit more at a time at Step 5 if required

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Torajiro Kuruma
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