Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min
Green pepper | 1 |
Ginger | 5g |
Spring onion | 1 |
Pine nuts | 20g |
Sesame oil | 1/2 tbsp |
Gochujang | 1/2 tbsp |
Sake | 1 tbsp |
Miso | 1/2 tsp |
Mirin | 1/2 tsp |
Crushed sesame seeds | 1/2 tbsp |
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Cook: 15 min
Green pepper | 1 | |
Ginger | 5g | |
Spring onion | 1 | |
Pine nuts | 20g | |
Sesame oil | 1/2 tbsp | |
Gochujang | 1/2 tbsp | |
Sake | 1 tbsp | |
Miso | 1/2 tsp | |
Mirin | 1/2 tsp | |
Crushed sesame seeds | 1/2 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
5g | ||
1 | ||
20g | ||
1/2 tbsp | ||
1/2 tbsp | ||
1 tbsp | ||
1/2 tsp | ||
1/2 tsp | ||
1/2 tbsp |