BLT Yorkshire Pudding

Perfect for a relaxing brunch!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 2 tbsp
Bacon rashers 6
Tomato 1
Lettuce leaves 4

Method

1
Preheat the oven 220C.
2
Sieve the flour and salt together in a bowl. Break in the egg and mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
Cut the bacon into a bitesize pieces.
5
Put 1 tbsp oil each into two skillets and heat well in the oven.
6
Pour half the batter into each skillet and flatten. Scatter the bacon on top and bake for 25 minutes in the oven (lower the temperature to 200C).
7
Remove from the oven and top with the sliced tomatoes and lettuce before serving.

Tips & Note

● You'll need a lot of strength at Steps 2 & 3 to mix the batter, but spend some time at this stage and you'll have a nice smooth mixture

BLT Yorkshire Pudding

Perfect for a relaxing brunch!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Flour 60g
Salt 1/8 tsp
Egg 1
Milk 60ml
Vegetable oil 2 tbsp
Bacon rashers 6
Tomato 1
Lettuce leaves 4

BLT Yorkshire Pudding

Recipe ID :2391 Posted on 09 FEB 2017

Serves 2

Cook 30min
views 1,408
printed 1

saved 0

Perfect for a relaxing brunch!

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Ingredients

Method

Cook
30min
1
Preheat the oven 220C.
2
Sieve the flour and salt together in a bowl. Break in the egg and mix well with a whisk.
3
Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.
4
Cut the bacon into a bitesize pieces.
5
Put 1 tbsp oil each into two skillets and heat well in the oven.
6
Pour half the batter into each skillet and flatten. Scatter the bacon on top and bake for 25 minutes in the oven (lower the temperature to 200C).
7
Remove from the oven and top with the sliced tomatoes and lettuce before serving.

Tips & Note

● You'll need a lot of strength at Steps 2 & 3 to mix the batter, but spend some time at this stage and you'll have a nice smooth mixture

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Mizue
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