Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 12 min Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Method

1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 12 min

Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Fennel Tempura

Recipe ID :321 Posted on 17 APR 2015

Serves 4

Prep 12min
Cook 10min
views 873
printed 125

saved 1

Fennel is a lovely spring vegetable and makes good tempura.

Share

Ingredients

Print Ingredients Email Ingredients
1
40g
80ml
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

Prep
12min
Cook
10min
1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

PRO
Mizue
I’ve got 167 recipes!

MIZUE
Step into my kitchen!
This is perfect when you're having a drink.
Just cooked rice, Chicken breast, Eggs, Spring Onion, Sake, Salt, Soy sauce, Sesame oil, Chinese chilli bean sauce, Mirin, Vegetable oil
PRO
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
PRO
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME
Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME