Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 12 min Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Method

1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 12 min

Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Fennel Tempura

Recipe ID :321 Posted on 17 APR 2015

Serves 4

Prep 12min
Cook 10min
views 7,081
printed 190

saved 1

Fennel is a lovely spring vegetable and makes good tempura.

Share

Ingredients

Print Ingredients Email Ingredients
1
40g
80ml
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

Prep
12min
Cook
10min
1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.
Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon
PRO
A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
KitchenCIB
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil