Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 12 min Cook: 10 min
Fennel bulb | 1 |
Plain flour | 40g |
Cold sparkling water | 80ml |
Vegetable oil for frying | as required |
Miso | 2 tbsp |
Sake | 1 tbsp |
Mirin | 1 tbsp |
Brown sugar | 1 tbsp |
To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 12 min
Cook: 10 min
Fennel bulb | 1 | |
Plain flour | 40g | |
Cold sparkling water | 80ml | |
Vegetable oil for frying | as required | |
Miso | 2 tbsp | |
Sake | 1 tbsp | |
Mirin | 1 tbsp | |
Brown sugar | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
40g | ||
80ml | ||
as required | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tbsp |
To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.