Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 12 min Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Method

1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 12 min

Cook: 10 min

Ingredients

Fennel bulb 1
Plain flour 40g
Cold sparkling water 80ml
Vegetable oil for frying as required
Miso 2 tbsp
Sake 1 tbsp
Mirin 1 tbsp
Brown sugar 1 tbsp

Fennel Tempura

Recipe ID :321 Posted on 17 APR 2015

Serves 4

Prep 12min
Cook 10min
views 10,585
printed 206

saved 1

Fennel is a lovely spring vegetable and makes good tempura.

Share

Ingredients

Print Ingredients Email Ingredients
1
40g
80ml
as required
2 tbsp
1 tbsp
1 tbsp
1 tbsp

Method

Prep
12min
Cook
10min
1
This is the fennel.
2
Chop into half. Leave the base intact, then cut 1cm slices.
3
Put the miso, sake, mirin and sugar in a pan on low heat and cook for 5 minutes. Remove from the heat.
4
Put the flour in a bowl and add the cold water. Mix lightly with a spoon and keep in a cold place.
5
Run the fennel slices through the batter at Step 4 and deep fry until light and golden. Pour the sauce from Step 3 over it and serve.

Tips & Note

To prevent the fennel from collapsing into leaves, keep the base intact when you cut into slices.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
M Kushima
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME