Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Cauliflower 2/3
Vegetable oil 1 tbsp
Butter 1 tbsp
Soy sauce 2 tbsp
Spring onions 4

Method

1
Cut the cauliflower centre core to 2cm thick slices and roughly chop the spring onions.
2
Put the oil in a frying pan on medium heat. Fry the thick cauliflower slices until browned on both sides.
3
Remove onto a plate. Put the butter into the same frying pan and add the spring onions and soy sauce. Cook for 1 minute.
4
Place the cauliflower onto a serving dish and pour over the sauce from Step 3.

Tips & Note

●The key is to grill or fry the cauliflower until nicely browned to give an extra dimension to the taste.

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Cauliflower 2/3
Vegetable oil 1 tbsp
Butter 1 tbsp
Soy sauce 2 tbsp
Spring onions 4

Cauliflower Steak with Soy Sauce Butter Sauce

Recipe ID :1645 Posted on 04 FEB 2016

Serves 2

Prep 5min
Cook 15min
views 4,158
printed 64

saved 4

The texture of the cauliflower is lovely.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Cut the cauliflower centre core to 2cm thick slices and roughly chop the spring onions.
2
Put the oil in a frying pan on medium heat. Fry the thick cauliflower slices until browned on both sides.
3
Remove onto a plate. Put the butter into the same frying pan and add the spring onions and soy sauce. Cook for 1 minute.
4
Place the cauliflower onto a serving dish and pour over the sauce from Step 3.

Tips & Note

●The key is to grill or fry the cauliflower until nicely browned to give an extra dimension to the taste.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
PRO
You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【A】, Pumpkin seeds, Almonds
PRO
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO

Similar Recipe

Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
ryukomama
HOME
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME