日本語
Log In Join Us Help

Courgette Curry

You'll enjoy this chunky curry.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Prep: 10 min Cook: 30 min

Ingredients

Courgettes 3
Minced beef 500g
Onion (large) 1
Ginger 20g
Garlic 1 clove
Vegetable oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 1 tsp
Soy sauce 2 tsp
Salt & pepper as required
[Spices]
Curry powder 2 tbsp
Garam masala 1 tbsp
Cumin seeds 2 tsp
Coriander powder 1 tsp

Method

1
Trim the courgettes and slice into 1cm rounds. Finely chop the onion, ginger and garlic.
2
On a medium heat, fry the ginger and garlic in a frying pan. When you can smell the garlic, add the minced beef and stir fry.
3
Add the onions and when softened, add the courgettes and fry further.
4
Add all the spices and stir fry for 2-3 minutes. Add 200ml water, ketchup, Worcester sauce and soy sauce.
5
Simmer for 10 minutes then season with salt & pepper.
6
Serve with cooked rice or cous cous.

Tips & Note

●If you can't get all the spices, that's still OK. You can just use curry powder and garam masala.
●You can serve with boiled egg or cherry tomatoes to brighten up the dish.

Courgette Curry

You'll enjoy this chunky curry.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Prep: 10 min

Cook: 30 min

Ingredients

Courgettes 3
Minced beef 500g
Onion (large) 1
Ginger 20g
Garlic 1 clove
Vegetable oil 1 tbsp
Tomato ketchup 2 tbsp
Worcester sauce 1 tsp
Soy sauce 2 tsp
Salt & pepper as required
[Spices]
Curry powder 2 tbsp
Garam masala 1 tbsp
Cumin seeds 2 tsp
Coriander powder 1 tsp
  1. Home
  2. Mizue
  3. Courgette Curry

Courgette Curry

Recipe ID :621 Posted on 29 MAY 2015
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 30min
views 8,522
printed 427

saved 3

You'll enjoy this chunky curry.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
3
500g
1
20g
1 clove
1 tbsp
2 tbsp
1 tsp
2 tsp
as required
2 tbsp
1 tbsp
2 tsp
1 tsp

Method

Prep
10min
Cook
30min
1
Trim the courgettes and slice into 1cm rounds. Finely chop the onion, ginger and garlic.
2
On a medium heat, fry the ginger and garlic in a frying pan. When you can smell the garlic, add the minced beef and stir fry.
3
Add the onions and when softened, add the courgettes and fry further.
4
Add all the spices and stir fry for 2-3 minutes. Add 200ml water, ketchup, Worcester sauce and soy sauce.
5
Simmer for 10 minutes then season with salt & pepper.
6
Serve with cooked rice or cous cous.

Tips & Note

●If you can't get all the spices, that's still OK. You can just use curry powder and garam masala.
●You can serve with boiled egg or cherry tomatoes to brighten up the dish.

Category

Japan India Curry Simmer Vegetable Sides Vegetarian Beef Courgette / Zucchini Spices Autumn Light Bites Winter

Related courgette curry zucchini Garam masala worcester sauce cumin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO

Cod Crumble

It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO

Saag Paneer (Spinach & Cheese Curry)

The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
yhiranuma
PRO

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
yhiranuma
PRO

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).
Hot cooked rice, Sushi vinegar, Nori sheets, Cucumber
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.