Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Okra 15-20
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Turmeric 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Method

1
Slice the onion and pull apart the cauliflower into florets. Finely chop the garlic and ginger, cut the okra into 2.5cm lengths.
2
Put the vegetable oil in a pan and add the onion on medium heat. Fry until soft and browned.
3
Add the cumin seeds, coriander seeds, turmeric, chilli, garlic and ginger and mix well.
4
Add the okra and stir fry.
5
Pour the tinned tomatoes in and enough water to cover the okra. Bring to the boil.
6
Turn the heat to medium and cook until the okra is soft.

Tips & Note

Bindi Bhaji (Okra Curry)

This dish has real Indian flavours and is easier to make than you think.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Onion 1
Tinned tomatoes 1/2
Cauliflower 1/2
Okra 15-20
Cumin seeds 1 heaped tsp
Coriander seeds 1 heaped tsp
Turmeric 1 heaped tsp
Fennel seeds 1 heaped tsp
Garam masala 1 heaped tsp
Crushed chilli 1 tsp
Garlic 1 clove
Ginger 1 thumb
Salt as required
Vegetable oil as required

Bindi Bhaji (Okra Curry)

Recipe ID :363 Posted on 21 APR 2015

Serves 2

Prep 10min
Cook 20min
views 16,121
printed 433

saved 5

This dish has real Indian flavours and is easier to make than you think.

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1/2
15-20
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 heaped tsp
1 tsp
1 clove
1 thumb
as required
as required

Method

Prep
10min
Cook
20min
1
Slice the onion and pull apart the cauliflower into florets. Finely chop the garlic and ginger, cut the okra into 2.5cm lengths.
2
Put the vegetable oil in a pan and add the onion on medium heat. Fry until soft and browned.
3
Add the cumin seeds, coriander seeds, turmeric, chilli, garlic and ginger and mix well.
4
Add the okra and stir fry.
5
Pour the tinned tomatoes in and enough water to cover the okra. Bring to the boil.
6
Turn the heat to medium and cook until the okra is soft.
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