Minced Duck with Miso Noodles

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Duck legs		2-3
Onion		1/2
Ginger		1 thumb
Garlic		1 clove
Fresh chilli		1
Light soy sauce		1 tbsp
Miso		1-2 tbsp
Mirin		1 tbsp
Vegetable oil		as required
Sesame oil		as required
Ramen noodles		for 4 people
Cucumber		1
Dressing:
Sesame oil		3-4 tbsp
Lemon juice		1/2
Sugar		1-2 tbsp
Omelette strips		1
Chilli powder		1 tbsp
Salt		as required

Method

Cook

30min

Remove the skin from the duck and cut to bitesize pieces then blend coarsely, or roughly chop with a knife.

Put the vegetable oil in a frying pan and fry the chopped onion until softened. Add the minced duck and fry on medium heat until browned and separate.

Add the finely chopped ginger, garlic and chilli and fry.

Add the soy sauce, miso, mirin and 100ml water.

Reduce the sauce at Step 4 and turn the heat off. Add the sesame oil and stir in.

Mix all the dressing ingredients together in a small bowl.

Boil the ramen noodles then rinse in cold water and leave to drain before transferring to a bowl. Pour in the dressing from Step 6 and lightly mix.

Transfer the noodles into a serving dish and top with the miso duck, omelette strips (a very thin fried beaten egg rolled up and cut into shreds) and fine strips of cucumber. Pour over any leftover dressing before serving.

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