Asparagus Fishcake (Satsuma-ag

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Asparagus		5-6
White fish fillets		300g
Tofu		100g
Egg whites		2
Ginger		1 thumb
Salt		as required
White soy sauce (or light soy sauce)		as required
Green laver		1-2 tsp
Hard boiled eggs		2
Vegetable oil for frying		as required
Toppings:
Spring onions		as required
Salted lemon juice		as required

Method

Prep

15min

Cook

15min

Thoroughly drain the tofu by weighing it down.

Put the white fish, tofu, egg white and grated ginger in a blender until smooth.

Adjust for seasoning with salt and soy sauce. Add boiled and roughly chopped asparagus and mix well.

Scoop a heap of the mix with a large spoon and press down a quarter of the boiled egg in the middle and fold round the mix by hand to completely cover it. You should be able to make 8.

Heat the vegetable oil 160C and deep fry Step 4 until golden brown. Transfer to kitchen paper, it's ready to serve.

You can garnish with chopped spring onions or salted lemon juice.

Tips & Note

●When you drop the fishcakes into the hot oil, do so from the nearest end and away.
●The fishcakes will continue cooking once removed from the oil, so don't overfry at Step 5.

Category

Japan Deep Fried Hors D'Oeuvres Starters Asparagus Eggs Fish Green Vegetables Salad Vegetables Seafood Tofu Light Bites

Related asparagus beancurd tofu fish green laver fillet egg white hard boiled eggs light soy sauce white soy sauce

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.

New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper

PRO

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!

Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil

PRO

Spicy Cod Hot Pot

You can add cooked rice or noodles to make this even more delicious!

Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper

PRO

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil

PRO

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper

PRO

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!

Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver

PRO

Similar Recipe

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.

Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit

PRO

yhiranuma

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise

HOME

tomato girl

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.

Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds

HOME

Orange House

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!

Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress

PRO

Nagomi Kitchen

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying

PRO

yhiranuma

Pan Fried Tofu Wrapped in Nori (Isobe-yaki)

Ideal for kids snacking between meals.

Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce

PRO

Rose Wine

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz