Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Asparagus 5-6
White fish fillets 300g
Tofu 100g
Egg whites 2
Ginger 1 thumb
Salt as required
White soy sauce (or light soy sauce) as required
Green laver 1-2 tsp
Hard boiled eggs 2
Vegetable oil for frying as required
Toppings:
Spring onions as required
Salted lemon juice as required

Method

1
Thoroughly drain the tofu by weighing it down.
2
Put the white fish, tofu, egg white and grated ginger in a blender until smooth.
3
Adjust for seasoning with salt and soy sauce. Add boiled and roughly chopped asparagus and mix well.
4
Scoop a heap of the mix with a large spoon and press down a quarter of the boiled egg in the middle and fold round the mix by hand to completely cover it. You should be able to make 8.
5
Heat the vegetable oil 160C and deep fry Step 4 until golden brown. Transfer to kitchen paper, it's ready to serve.
6
You can garnish with chopped spring onions or salted lemon juice.

Tips & Note

●When you drop the fishcakes into the hot oil, do so from the nearest end and away.
●The fishcakes will continue cooking once removed from the oil, so don't overfry at Step 5.

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Asparagus 5-6
White fish fillets 300g
Tofu 100g
Egg whites 2
Ginger 1 thumb
Salt as required
White soy sauce (or light soy sauce) as required
Green laver 1-2 tsp
Hard boiled eggs 2
Vegetable oil for frying as required
Toppings:
Spring onions as required
Salted lemon juice as required

Asparagus Fishcake (Satsuma-age)

Recipe ID :1778 Posted on 14 APR 2016

Serves 4

Prep 15min
Cook 15min
views 2,212
printed 67

saved 1

The tofu and egg white makes this recipe nice and light.

Share

Ingredients

Print Ingredients Email Ingredients
5-6
300g
100g
2
1 thumb
as required
as required
1-2 tsp
2
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Thoroughly drain the tofu by weighing it down.
2
Put the white fish, tofu, egg white and grated ginger in a blender until smooth.
3
Adjust for seasoning with salt and soy sauce. Add boiled and roughly chopped asparagus and mix well.
4
Scoop a heap of the mix with a large spoon and press down a quarter of the boiled egg in the middle and fold round the mix by hand to completely cover it. You should be able to make 8.
5
Heat the vegetable oil 160C and deep fry Step 4 until golden brown. Transfer to kitchen paper, it's ready to serve.
6
You can garnish with chopped spring onions or salted lemon juice.

Tips & Note

●When you drop the fishcakes into the hot oil, do so from the nearest end and away.
●The fishcakes will continue cooking once removed from the oil, so don't overfry at Step 5.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
PRO

Similar Recipe

Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME
Once you know the ratio of the ingredients, you can make this easily every time.
Water, Soy sauce, Mirin, Bonito flakes
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe