Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 15 min
Asparagus | 5-6 |
White fish fillets | 300g |
Tofu | 100g |
Egg whites | 2 |
Ginger | 1 thumb |
Salt | as required |
White soy sauce (or light soy sauce) | as required |
Green laver | 1-2 tsp |
Hard boiled eggs | 2 |
Vegetable oil for frying | as required |
Toppings: | |
Spring onions | as required |
Salted lemon juice | as required |
●When you drop the fishcakes into the hot oil, do so from the nearest end and away.
●The fishcakes will continue cooking once removed from the oil, so don't overfry at Step 5.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 15 min
Cook: 15 min
Asparagus | 5-6 | |
White fish fillets | 300g | |
Tofu | 100g | |
Egg whites | 2 | |
Ginger | 1 thumb | |
Salt | as required | |
White soy sauce (or light soy sauce) | as required | |
Green laver | 1-2 tsp | |
Hard boiled eggs | 2 | |
Vegetable oil for frying | as required | |
Toppings: | ||
Spring onions | as required | |
Salted lemon juice | as required |
Print Ingredients | Email Ingredients | |
5-6 | ||
300g | ||
100g | ||
2 | ||
1 thumb | ||
as required | ||
as required | ||
1-2 tsp | ||
2 | ||
as required | ||
as required | ||
as required |
●When you drop the fishcakes into the hot oil, do so from the nearest end and away.
●The fishcakes will continue cooking once removed from the oil, so don't overfry at Step 5.