Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Method

1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Prawn And Kohlrabi Salad

Recipe ID :598 Posted on 26 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 4,043
printed 215

saved 1

It's a great crunchy dish because of the kohlrabi.

Share

Ingredients

Print Ingredients Email Ingredients
16
1/2
1/2
1
1/2
as required
2-3 bunches
3-4 tbsp
2-3 tbsp
2 tbsp
1-2 tbsp
1 clove
2 tsp

Method

Prep
20min
Cook
20min
1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Similar Recipe

Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
KitchenCIB
HOME
The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
Mizue
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
Mizue
PRO
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.