Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Method

1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Prawn And Kohlrabi Salad

Recipe ID :598 Posted on 26 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 9,899
printed 282

saved 1

It's a great crunchy dish because of the kohlrabi.

Share

Ingredients

Print Ingredients Email Ingredients
16
1/2
1/2
1
1/2
as required
2-3 bunches
3-4 tbsp
2-3 tbsp
2 tbsp
1-2 tbsp
1 clove
2 tsp

Method

Prep
20min
Cook
20min
1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO

Similar Recipe

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
Mizue
PRO
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME