Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Method

1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Prawn And Kohlrabi Salad

Recipe ID :598 Posted on 26 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 3,631
printed 205

saved 1

It's a great crunchy dish because of the kohlrabi.

Share

Ingredients

Print Ingredients Email Ingredients
16
1/2
1/2
1
1/2
as required
2-3 bunches
3-4 tbsp
2-3 tbsp
2 tbsp
1-2 tbsp
1 clove
2 tsp

Method

Prep
20min
Cook
20min
1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO

Similar Recipe

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
cookbuzz
PRO
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
Mizue
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe