Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min
King prawns | 16 |
Kohlrabi | 1/2 |
Carrot | 1/2 |
Celery | 1 |
Red onion | 1/2 |
Cress | as required |
Mint or coriander | 2-3 bunches |
Dressing: | |
Fish sauce | 3-4 tbsp |
Water | 2-3 tbsp |
Vinegar or lemon juice | 2 tbsp |
Granulated sugar | 1-2 tbsp |
Garlic | 1 clove |
Chilli flakes | 2 tsp |
Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 20 min
Cook: 20 min
King prawns | 16 | |
Kohlrabi | 1/2 | |
Carrot | 1/2 | |
Celery | 1 | |
Red onion | 1/2 | |
Cress | as required | |
Mint or coriander | 2-3 bunches | |
Dressing: | ||
Fish sauce | 3-4 tbsp | |
Water | 2-3 tbsp | |
Vinegar or lemon juice | 2 tbsp | |
Granulated sugar | 1-2 tbsp | |
Garlic | 1 clove | |
Chilli flakes | 2 tsp |
Print Ingredients | Email Ingredients | |
16 | ||
1/2 | ||
1/2 | ||
1 | ||
1/2 | ||
as required | ||
2-3 bunches | ||
3-4 tbsp | ||
2-3 tbsp | ||
2 tbsp | ||
1-2 tbsp | ||
1 clove | ||
2 tsp |
Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.