Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Method

1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

King prawns 16
Kohlrabi 1/2
Carrot 1/2
Celery 1
Red onion 1/2
Cress as required
Mint or coriander 2-3 bunches
Dressing:
Fish sauce 3-4 tbsp
Water 2-3 tbsp
Vinegar or lemon juice 2 tbsp
Granulated sugar 1-2 tbsp
Garlic 1 clove
Chilli flakes 2 tsp

Prawn And Kohlrabi Salad

Recipe ID :598 Posted on 26 MAY 2015

Serves 4

Prep 20min
Cook 20min
views 3,364
printed 202

saved 1

It's a great crunchy dish because of the kohlrabi.

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Ingredients

Print Ingredients Email Ingredients
16
1/2
1/2
1
1/2
as required
2-3 bunches
3-4 tbsp
2-3 tbsp
2 tbsp
1-2 tbsp
1 clove
2 tsp

Method

Prep
20min
Cook
20min
1
Remove the top and bottom of the kohlrabi and peel off the thick skin. Cut this and the carrot into fine thin strips, and the celery into fine slices.
2
Slice the red onion very thinly and soak in water before draining well.
3
Remove the head and black thread down the spine of the prawns, leaving the tail intact.
4
Put some oil in a frying pan with crushed garlic (optional). Add the prawns and cook on a medium heat.
5
Put together all the dressing ingredients.
6
Put the sliced vegetables into a bowl with the prawns and mix well. Put onto a serving dish.
7
Sprinkle cress, mint and coriander (if you wish) over the top and pour over the dressing. It's ready to serve.
8
This is a kohlrabi.

Tips & Note

Kohlrabi tastes like very watery apples, but is great for a salad because of its crunchy texture.

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