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Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 40 min

Ingredients

Potatoes 2
Butternut squash puree 1 cup
Egg yolk 1
Flour 4-6 tbsp
Salt & pepper as required
Cured ham 1 pack
Double cream 1.5 cups
Garlic 1 clove
Grated Parmigiano reggiano 1-2 tbsp
Nutmeg (optional) as required

Method

1
【Preparation】
Boil the squash until soft and fry on medium heat in a frying pan to reduce and make a puree.
2
【Preparation】
Boil the potato and mash it.
3
Mix together Steps 1 & 2 well and add egg yolk, Parmigiano, salt & pepper and flour, then mix well again.
4
Put the dough onto a floured chopping board and roll out to make a long snake 1.5cm diameter. Cut into bitesize pieces to make gnocchi.
5
Boil lots of water and add salt. Boil the gnocchi from Step 4. Once they start to float, remove onto kitchen paper to drain.
6
In another pan, put the double cream and finely chopped garlic. Bring to the boil, then turn off the heat. Add the cooked gnocchi and lay the cured ham on top.
7
Transfer Step 6 to an oven dish and sprinkle with the nutmeg and Parmigiano. Put under a grill until nicely browned, then serve piping hot.

Tips & Note

●The texture of the gnocchi will depend on how much flour you put in - the more more you put in, the firmer it will be. It's up to you to make your preferred gnocchi.

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 40 min

Ingredients

Potatoes 2
Butternut squash puree 1 cup
Egg yolk 1
Flour 4-6 tbsp
Salt & pepper as required
Cured ham 1 pack
Double cream 1.5 cups
Garlic 1 clove
Grated Parmigiano reggiano 1-2 tbsp
Nutmeg (optional) as required
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Butternut Squash Gnocchi in a Gratin

Recipe ID :662 Posted on 03 JUN 2015
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Serves 4

Cook 40min
views 3,240
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Smooth texture...tastes so good!

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
2
1 cup
1
4-6 tbsp
as required
1 pack
1.5 cups
1 clove
1-2 tbsp
as required

Method

Cook
40min
1
【Preparation】
Boil the squash until soft and fry on medium heat in a frying pan to reduce and make a puree.
2
【Preparation】
Boil the potato and mash it.
3
Mix together Steps 1 & 2 well and add egg yolk, Parmigiano, salt & pepper and flour, then mix well again.
4
Put the dough onto a floured chopping board and roll out to make a long snake 1.5cm diameter. Cut into bitesize pieces to make gnocchi.
5
Boil lots of water and add salt. Boil the gnocchi from Step 4. Once they start to float, remove onto kitchen paper to drain.
6
In another pan, put the double cream and finely chopped garlic. Bring to the boil, then turn off the heat. Add the cooked gnocchi and lay the cured ham on top.
7
Transfer Step 6 to an oven dish and sprinkle with the nutmeg and Parmigiano. Put under a grill until nicely browned, then serve piping hot.

Tips & Note

●The texture of the gnocchi will depend on how much flour you put in - the more more you put in, the firmer it will be. It's up to you to make your preferred gnocchi.

Category

Italy Gratin Hors D'Oeuvres Oven Baked Starters Ham Potato Squash / Pumpkin Home Party Light Bites

Related Butternut squash Gnocchi gratin parma ham Cured ham parmigiano reggiano potato
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