Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 40 min

Ingredients

Potatoes 2
Butternut squash puree 1 cup
Egg yolk 1
Flour 4-6 tbsp
Salt & pepper as required
Cured ham 1 pack
Double cream 1.5 cups
Garlic 1 clove
Grated Parmigiano reggiano 1-2 tbsp
Nutmeg (optional) as required

Method

1
【Preparation】
Boil the squash until soft and fry on medium heat in a frying pan to reduce and make a puree.
2
【Preparation】
Boil the potato and mash it.
3
Mix together Steps 1 & 2 well and add egg yolk, Parmigiano, salt & pepper and flour, then mix well again.
4
Put the dough onto a floured chopping board and roll out to make a long snake 1.5cm diameter. Cut into bitesize pieces to make gnocchi.
5
Boil lots of water and add salt. Boil the gnocchi from Step 4. Once they start to float, remove onto kitchen paper to drain.
6
In another pan, put the double cream and finely chopped garlic. Bring to the boil, then turn off the heat. Add the cooked gnocchi and lay the cured ham on top.
7
Transfer Step 6 to an oven dish and sprinkle with the nutmeg and Parmigiano. Put under a grill until nicely browned, then serve piping hot.

Tips & Note

●The texture of the gnocchi will depend on how much flour you put in - the more more you put in, the firmer it will be. It's up to you to make your preferred gnocchi.

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 40 min

Ingredients

Potatoes 2
Butternut squash puree 1 cup
Egg yolk 1
Flour 4-6 tbsp
Salt & pepper as required
Cured ham 1 pack
Double cream 1.5 cups
Garlic 1 clove
Grated Parmigiano reggiano 1-2 tbsp
Nutmeg (optional) as required

Butternut Squash Gnocchi in a Gratin

Recipe ID :662 Posted on 03 JUN 2015

Serves 4

Cook 40min
views 2,131
printed 210

saved 1

Smooth texture...tastes so good!

Share

Ingredients

Print Ingredients Email Ingredients
2
1 cup
1
4-6 tbsp
as required
1 pack
1.5 cups
1 clove
1-2 tbsp
as required

Method

Cook
40min
1
【Preparation】
Boil the squash until soft and fry on medium heat in a frying pan to reduce and make a puree.
2
【Preparation】
Boil the potato and mash it.
3
Mix together Steps 1 & 2 well and add egg yolk, Parmigiano, salt & pepper and flour, then mix well again.
4
Put the dough onto a floured chopping board and roll out to make a long snake 1.5cm diameter. Cut into bitesize pieces to make gnocchi.
5
Boil lots of water and add salt. Boil the gnocchi from Step 4. Once they start to float, remove onto kitchen paper to drain.
6
In another pan, put the double cream and finely chopped garlic. Bring to the boil, then turn off the heat. Add the cooked gnocchi and lay the cured ham on top.
7
Transfer Step 6 to an oven dish and sprinkle with the nutmeg and Parmigiano. Put under a grill until nicely browned, then serve piping hot.

Tips & Note

●The texture of the gnocchi will depend on how much flour you put in - the more more you put in, the firmer it will be. It's up to you to make your preferred gnocchi.

PRO
yhiranuma
I’ve got 154 recipes!

YHIRANUMA
Step into my kitchen!
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
KitchenCIB
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe