Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make.
Prep+cook: 12min

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 5 min Cook: 15 min Nutrition: 443 cals

Ingredients

Lemon (juiced) 1/2
Extra Virgin Olive Oil 2 tbsp
Parmigiano Reggiano 40g
Black pepper 1 pinch
Egg yolk 1
Basil 5-6 leaves
Lemon zest 1 tsp
Spaghetti 120g

Method

1
Start cooking the pasta. You need 1-1.5% salt to water ratio (1 litre of water needs about 10-15g salt). Cook as instructed on the packet, less one minute.
2
Into a bowl, put the lemon juice, olive oil, parmigiano reggiano, black pepper and egg yolk and mix well.
3
Once the pasta is cooked, add into the bowl with two tablespoons of pasta water.
4
Keep 1 basil leaf for the garnish and tear the other leaves into the pasta and stir well.
5
Place onto a serving dish and garnish with the basil leaf. Sprinkle with lemon zest and the parmigiano reggiano. It's ready!

Tips & Note

If you're worried about salmonella when using the egg yolk, don't worry. As soon as you stir it into the hot pasta, the egg yolk will cook with the heat.
It's a fresh-tasting dish because of the lemon juice but you can add any protein such as chicken to make a fantastic combination of flavours.

Lemon Spaghetti with Egg Yolk

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make.
Prep+cook: 12min

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 5 min

Cook: 15 min

Nutrition: 443 cals

Ingredients

Lemon (juiced) 1/2
Extra Virgin Olive Oil 2 tbsp
Parmigiano Reggiano 40g
Black pepper 1 pinch
Egg yolk 1
Basil 5-6 leaves
Lemon zest 1 tsp
Spaghetti 120g

Lemon Spaghetti with Egg Yolk

Recipe ID :1722 Posted on 10 MAR 2016

Serves 1

Prep 5min
Cook 15min
Nutrition443cals
views 20,181
printed 166

saved 4

This is the well-known lemon spaghetti from the Amalfi region of Italy, but I've added egg yolk to make it creamy. You just need to mix in a bowl, so it's a simple dish to make.
Prep+cook: 12min

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2 tbsp
40g
1 pinch
1
5-6 leaves
1 tsp
120g

Method

Prep
5min
Cook
15min
1
Start cooking the pasta. You need 1-1.5% salt to water ratio (1 litre of water needs about 10-15g salt). Cook as instructed on the packet, less one minute.
2
Into a bowl, put the lemon juice, olive oil, parmigiano reggiano, black pepper and egg yolk and mix well.
3
Once the pasta is cooked, add into the bowl with two tablespoons of pasta water.
4
Keep 1 basil leaf for the garnish and tear the other leaves into the pasta and stir well.
5
Place onto a serving dish and garnish with the basil leaf. Sprinkle with lemon zest and the parmigiano reggiano. It's ready!

Tips & Note

If you're worried about salmonella when using the egg yolk, don't worry. As soon as you stir it into the hot pasta, the egg yolk will cook with the heat.
It's a fresh-tasting dish because of the lemon juice but you can add any protein such as chicken to make a fantastic combination of flavours.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
PRO
Filling but not heavy.
Pointed cabbage, Chicken, Dashi broth, Double cream, Parmigiano reggiano, Butter, Salt & pepper, Lemon, Parsley, , Cooked rice, Finely chopped garlic, , Breadcrumbs, Light soy sauce, Grated garlic, Olive oil
PRO
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME