日本語
Log In Join Us Help

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Pancetta 1 pack (12 rashers)
Dates (stoned) 4
Nectarine 1/2
Apple 1/2
Watercress as required

Method

1
Here are the ingredients.
2
Preheat the oven 200C.
3
Remove the nectarine stone and cut into quarters. Roll pancetta round the pieces and secure with a cocktail stick.
4
Remove the core from the apple and cut into quarters. Soak in salted water to stop them turning brown. Wrap with pancetta, as above.
5
Wrap pancetta around the dates, as above.
6
Bake in the oven for 10 minutes until the pancetta becomes crispy. Drain the excess oil.
7
Place on the watercress before serving.

Tips & Note

●If you don't have pancetta, you can use ordinary bacon but this is usually quite thick, so find thin rashers if you can to work better with fruit.
●Make the apple and nectarine slices the same - this will look more attractive when you serve them.

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Pancetta 1 pack (12 rashers)
Dates (stoned) 4
Nectarine 1/2
Apple 1/2
Watercress as required
  1. Home
  2. Mizue
  3. Cocktail Fruits in Pancetta

Cocktail Fruits in Pancetta

Recipe ID :429 Posted on 30 APR 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 4,770
printed 253

saved 1

Cute appetisers and work well on a BBQ.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack (12 rashers)
4
1/2
1/2
as required

Method

Prep
10min
Cook
10min
1
Here are the ingredients.
2
Preheat the oven 200C.
3
Remove the nectarine stone and cut into quarters. Roll pancetta round the pieces and secure with a cocktail stick.
4
Remove the core from the apple and cut into quarters. Soak in salted water to stop them turning brown. Wrap with pancetta, as above.
5
Wrap pancetta around the dates, as above.
6
Bake in the oven for 10 minutes until the pancetta becomes crispy. Drain the excess oil.
7
Place on the watercress before serving.

Tips & Note

●If you don't have pancetta, you can use ordinary bacon but this is usually quite thick, so find thin rashers if you can to work better with fruit.
●Make the apple and nectarine slices the same - this will look more attractive when you serve them.

Category

Italy Britain BBQ Fruit Hors D'Oeuvres Starters Fruit Pork Home Party Light Bites

Related apple fruit Nectarine panchetta peach
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Crisp and Fluffy Parsnip Tempura

The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO

Deep Fried Skate

A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
PRO

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
POV Italian Cooking
HOME

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
Yukari Elliott
PRO

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Blueberry Cheesecake

There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.