日本語
Log In Join Us Help

Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves ２ Prep: 15 min Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little

Method

1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves ２

Prep: 15 min

Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little
  1. Home
  2. Mizue
  3. Italian Sushi Canapes

Italian Sushi Canapes

Recipe ID :407 Posted on 27 APR 2015
PRINT Email me this recipe

Serves ２

Prep 15min
Cook 15min
views 4,148
printed 237

saved 1

Super easy and trendy as a starter.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
4
4
4 (10g each)
4
a little
a little

Method

Prep
15min
Cook
15min
1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

Category

Italy Japan Hors D'Oeuvres Easy Peasy Healthy Quick Sushi Cheese Salad Vegetables Home Party

Related canape Mizue sushi Mozzarella, cheese, basil, Cured ham cheese basil Cured ham
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO

Spring Roll Algerian Style

Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO

Colourful Peppers, Pizza-Style

Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
PRO

Similar Recipe

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
POV Italian Cooking
HOME

Roasted Cauliflower Takoyaki-Style

A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
So Restaurant
CHEF

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME

Rustic Ricotta Cheese & Broadbean Bruschetta

If you're looking for a trendy starter, this fits the bill.
Broadbeans, Baguette (sliced), Cured ham slices, Cheese topping, Ricotta cheese, Lemon juice, Olive oil, Garlic (finely chopped), Salt & pepper
Yukiko
PRO

Apple Carpaccio Starter

A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
Mizue
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.