Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little

Method

1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little

Italian Sushi Canapes

Recipe ID :407 Posted on 27 APR 2015

Serves 2

Prep 15min
Cook 15min
views 8,139
printed 270

saved 1

Super easy and trendy as a starter.

Share

Ingredients

Print Ingredients Email Ingredients
200g
4
4
4 (10g each)
4
a little
a little

Method

Prep
15min
Cook
15min
1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO

Similar Recipe

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
A lovely nibble with a cold beer.
Natto, Parmigiano reggiano, Flour, Pepper, Olive oil
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME