Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little

Method

1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

Italian Sushi Canapes

Super easy and trendy as a starter.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Cooked sushi rice 200g
Chicory leaves (large outer) 4
Basil leaves 4
Mozzarella cheese (2cm square) 4 (10g each)
Cured ham slices 4
Extra virgin olive oil a little
Black pepper a little

Italian Sushi Canapes

Recipe ID :407 Posted on 27 APR 2015

Serves 2

Prep 15min
Cook 15min
views 8,243
printed 270

saved 1

Super easy and trendy as a starter.

Share

Ingredients

Print Ingredients Email Ingredients
200g
4
4
4 (10g each)
4
a little
a little

Method

Prep
15min
Cook
15min
1
Tear apart the basil into small shreds and add to the cooked sushi rice.
2
Divide the mix into 4. Take one and place the mozzarella cheese piece in the middle. Squeeze lightly and place on a chicory leaf.
3
Decorate with the cured ham and drizzle over the olive oil and sprinkle with black pepper. It's ready.
4
Click here to learn how to make sushi rice【How to Make Sushi Rice】.

Tips & Note

●Before you handle the rice in Step 2, dip your hands in a bowl of vinegar water.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO
Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO
Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO

Similar Recipe

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.
 
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME