日本語
Log In Join Us Help

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4

Method

1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4
  1. Home
  2. Mizue
  3. Cucumber Maki Roll　

Cucumber Maki Roll　

Recipe ID :1632 Posted on 30 JAN 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 1,873
printed 44

saved 1

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
30ml
2
1cm square x 4

Method

Cook
30min
1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Category

Japan Rice Sushi Vegan Vegetable Sides Vegetarian Cucumber Rice Salad Vegetables Home Party

Related sushi hand roll maki soy sauce sushi vinegar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
PRO

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO

Banana & Almond Milk Dessert

A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
PRO

Similar Recipe

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

Smoked Salmon & Avocado Rice Sandwich (Onigirazu)

This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
tomato girl
HOME

Smoked Haddock & Spring Vegetables Sushi

The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
Mizue
PRO

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.