日本語
Log In Join Us Help

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4

Method

1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4
  1. Home
  2. Mizue
  3. Cucumber Maki Roll　

Cucumber Maki Roll　

Recipe ID :1632 Posted on 30 JAN 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 10,789
printed 101

saved 1

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
30ml
2
1cm square x 4

Method

Cook
30min
1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Category

Japan Rice Sushi Vegan Vegetable Sides Vegetarian Cucumber Rice Salad Vegetables Home Party

Related sushi hand roll maki soy sauce sushi vinegar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!
Tofu, Prawns, Frozen edamame beans, Egg, Potato starch, Salt, Ginger, Vegetable oil, Chilli powder (optional), Lemon (optional)
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO

Banana & Almond Milk Dessert

A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Similar Recipe

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
tomato girl
HOME

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

Avocado on Donburi Rice Bowl

So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Ice cube tray SUSHI

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.