日本語
Log In Join Us Help

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4

Method

1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Cucumber Maki Roll　

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Hot cooked rice 350g
Sushi vinegar 30ml
Nori sheets 2
Cucumber 1cm square x 4
  1. Home
  2. Mizue
  3. Cucumber Maki Roll　

Cucumber Maki Roll　

Recipe ID :1632 Posted on 30 JAN 2016
PRINT Email me this recipe

Serves 2

Cook 30min
views 6,087
printed 81

saved 1

A general rule: half a nori sheet, 80g sushi rice placed with a 2cm gap across the top; the cucumber should be 1cm square long strips - then it should work out fine (probably).

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
350g
30ml
2
1cm square x 4

Method

Cook
30min
1
Mix the sushi vinegar into hot cooked rice to make sushi rice. Keep it at 40-50C.
2
Cut the cucumber lengths the same as the nori sheet. You should get 12 slices 1cm square. De-seed it.
3
Cut the nori sheet into half and put the rough surface face up (the smooth side will be on the outside as you roll it).
4
The unstitched side of the bamboo mat is the top facing side. Wet your hands and with 80g rice, make a long sausage shape.
5
Put on the right hand side of the nori sheet and spread all over the nori sheet leftwards.
6
Leave 2cm without rice at the top, but spread right to the bottom of the nori sheet.
7
Place the cucumber a bit below the centre line.
8
Lift the nori and rice together with the bamboo mat from the edge closest to you. Aim to roll once and stop at the top edge of the rice.
9
Press down firmly to secure, then roll again over the uncovered nori sheet. Press the maki roll firmly with two fingers to create a long square roll.
10
Wet a knife and slice the roll swiftly to avoid the rice sticking to it. Use the whole length of the knife in one go. You can get 8 pieces from this roll.

Tips & Note

I was taught this recipe by my sushi chef friend - such a great friend.

Category

Japan Rice Sushi Vegan Vegetable Sides Vegetarian Cucumber Rice Salad Vegetables Home Party

Related sushi hand roll maki soy sauce sushi vinegar
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
PRO

Pan Fried Parsnips & Green Beans in Nanban Sauce

《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO

Strawberry Eton mess

Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO

Similar Recipe

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
Nagomi Kitchen
PRO

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.