Spanish Pasta Paella

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Long pasta		120g
Chicken thigh		1
Cod		150g
Prawns		4
Squid or mussels		200g
Garlic		1 clove
White wine		3 tbsp
Anchovy fillets		2
Peppers in oil (optional)		1/4 jar
Tomato		1
Olives		8
Saffron		1 pinch
Paprika		1/3 tsp
Fish or chicken stock cube		1
Lemon		1/2
Olive oil		1 tbsp
Salt		as required

Method

Cook

40min

Remove the skin and bones from the cod and cut to bitesize pieces. Do the same with the chicken and other seafood.

Remove the black vein from the prawns and cut the peppers in oil into 3-4 pieces.

Put the saffron, paprika and stock into 350ml hot water to dissolve.

Put the oil and finely chopped garlic into a paella pan or frying pan and heat on low. Add the anchovies and smash.

Add the chicken pieces and fry until brown. Add the paprika and turn up the heat to medium.

Add the peppers and tomato and fry. Add the wine and liquid from Step 3.

When it boils, sprinkle the long pasta (uncooked and broken into 4cm lengths) evenly into the pan.

Place the prawns, cod and other seafood evenly in the pan with the peppers and olives. Cook for 15 minutes.

Turn the heat down to low if it burns in the centre or add more liquid. If the liquid doesn't get absorbed, turn up the heat slightly.

Once you hear the pasta frying, keep on the heat for 2-3 minutes until a bit crispy, this is the best texture. Squeeze lemon over it and serve.

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Tasty Seasoned Grated Carrots

Perfect with rice.

Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin

PRO

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this! The preparation time doesn't include the chilling time in the refrigerator.

Red cabbage (grated), Sugar, Gelatin sheets, Hot water, Lemon

PRO

Cabbage and Corned Beef Tempura

So delicious without adding anything!

Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying

PRO

Strawberry Eton mess

Simple but a really fashionable dessert.

Strawberries, Caster sugar, Double cream, Meringue

PRO

Bulgar Wheat & Chorizo Risotto with Poached Egg

Bulgar wheat ensures this cooks in no time!

Bulgar wheat, Olive oil, Onion (small), Chorizo, Frozen sweetcorn, White wine, Tomato puree, Harissa paste, Eggs, Vinegar, Mozzarella cheese, Stock cube, Hot water, Salt & pepper, Romano pepper

PRO

Spicy Bacon & Potato Warm Salad

Wonderful and goes well with rice, it's a popular recipe!

Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil

PRO

Similar Recipe

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!

Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice

HOME

Tobuchan

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper

HOME

KitchenCIB

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

HOME

Rafael

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

HOME

Deepseafish

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

HOME

Tobuchan

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!

Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)

HOME

Rafael

All New Recipes

Parmesan Pomodoro

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th

HOME

POV Italian Cooking

Bell Pepper & Cheese Curd Frittata

A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t

HOME

POV Italian Cooking

Apertivo Spritz

Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.

HOME

POV Italian Cooking

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where

HOME

POV Italian Cooking

Cut onion without tears

Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion

HOME

POV Italian Cooking

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

cookbuzz