Spanish Pasta Paella

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Long pasta		120g
Chicken thigh		1
Cod		150g
Prawns		4
Squid or mussels		200g
Garlic		1 clove
White wine		3 tbsp
Anchovy fillets		2
Peppers in oil (optional)		1/4 jar
Tomato		1
Olives		8
Saffron		1 pinch
Paprika		1/3 tsp
Fish or chicken stock cube		1
Lemon		1/2
Olive oil		1 tbsp
Salt		as required

Method

Cook

40min

Remove the skin and bones from the cod and cut to bitesize pieces. Do the same with the chicken and other seafood.

Remove the black vein from the prawns and cut the peppers in oil into 3-4 pieces.

Put the saffron, paprika and stock into 350ml hot water to dissolve.

Put the oil and finely chopped garlic into a paella pan or frying pan and heat on low. Add the anchovies and smash.

Add the chicken pieces and fry until brown. Add the paprika and turn up the heat to medium.

Add the peppers and tomato and fry. Add the wine and liquid from Step 3.

When it boils, sprinkle the long pasta (uncooked and broken into 4cm lengths) evenly into the pan.

Place the prawns, cod and other seafood evenly in the pan with the peppers and olives. Cook for 15 minutes.

Turn the heat down to low if it burns in the centre or add more liquid. If the liquid doesn't get absorbed, turn up the heat slightly.

Once you hear the pasta frying, keep on the heat for 2-3 minutes until a bit crispy, this is the best texture. Squeeze lemon over it and serve.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Banana Granola

You'll really look forward to getting up early for this!

Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds

PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying

PRO

Skate Simmered in Japanese Sauce

A very traditional Japanese dish that goes well with some sake.

Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin

PRO

Fish & Chips

Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!

Cod fillets, Flour, Egg (yolk and white separate), Sparkling water, Turmeric, Potatoes, (King Edward or Maris Piper variety), Salt & pepper, Vegetable oil

PRO

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil

PRO

Okra Stuffed Chicken Roll

Perfect with rice and a good drink.

Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice

PRO

Similar Recipe

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.

Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano

HOME

Tobuchan

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

HOME

Rafael

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper

HOME

KitchenCIB

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!

Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice

HOME

Tobuchan

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter

HOME

Deepseafish

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!

Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)

HOME

Rafael

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz