Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 40 min

Ingredients

Cod fillets 2
Milk 200ml
Potatoes 2-3
Mayonnaise 1 tbsp
Hard boiled egg 1
Flour as required
Eggs as required
Breadcrumbs as required
Butter 2-3 tbsp
Parsley 1 tsp
Garlic 1 clove
Salt & pepper as required
Your favourite salad to garnish as you like

Method

1
Put half the butter in a small bowl and allow to soften to room temperature.
2
Add the finely chopped parsley and garlic and season with salt & pepper. Mix well.
3
This is the herb butter, keep in the fridge until firm.
4
Boil the potatoes until soft. Add the remaining butter and mash. Season with salt & pepper.
5
Put the milk in a pan and warm on medium heat. Just before it boils, add the cod fillets cut into chunks then turn down to low. Put the lid on and cook for 5 minutes.
6
Allow to cool then remove the cod. Remove the skin and bones and flake.
7
Add the chopped boiled egg and mayonnaise into the mash at Step 4, together with the flaked fish from Step 6 and combine. Spread a little oil on your palms and make fishcake croquettes.
8
Remove the herb butter from the fridge and cut into slices the same number as croquettes. Press one slice into the centre of each croquette and cover so it's fully inside.
9
Dredge the croquettes with flour and run through beaten egg then coat with the breadcrumbs. Shallow fry in hot vegetable oil.
10
As soon as you begin to smell garlic, this means the herb butter is melting.
11
As everything is already cooked, fry the croquettes just enough to brown both sides nicely then remove to drain on kitchen paper.
12
Enjoy with your favourite salad and eat whilst hot!

Tips & Note

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 40 min

Ingredients

Cod fillets 2
Milk 200ml
Potatoes 2-3
Mayonnaise 1 tbsp
Hard boiled egg 1
Flour as required
Eggs as required
Breadcrumbs as required
Butter 2-3 tbsp
Parsley 1 tsp
Garlic 1 clove
Salt & pepper as required
Your favourite salad to garnish as you like

Cod and Herb Butter Croquettes

Recipe ID :624 Posted on 29 MAY 2015

Serves 2-3

Cook 40min
views 7,536
printed 218

saved 1

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Share

Ingredients

Print Ingredients Email Ingredients
2
200ml
2-3
1 tbsp
1
as required
as required
as required
2-3 tbsp
1 tsp
1 clove
as required
as you like

Method

Cook
40min
1
Put half the butter in a small bowl and allow to soften to room temperature.
2
Add the finely chopped parsley and garlic and season with salt & pepper. Mix well.
3
This is the herb butter, keep in the fridge until firm.
4
Boil the potatoes until soft. Add the remaining butter and mash. Season with salt & pepper.
5
Put the milk in a pan and warm on medium heat. Just before it boils, add the cod fillets cut into chunks then turn down to low. Put the lid on and cook for 5 minutes.
6
Allow to cool then remove the cod. Remove the skin and bones and flake.
7
Add the chopped boiled egg and mayonnaise into the mash at Step 4, together with the flaked fish from Step 6 and combine. Spread a little oil on your palms and make fishcake croquettes.
8
Remove the herb butter from the fridge and cut into slices the same number as croquettes. Press one slice into the centre of each croquette and cover so it's fully inside.
9
Dredge the croquettes with flour and run through beaten egg then coat with the breadcrumbs. Shallow fry in hot vegetable oil.
10
As soon as you begin to smell garlic, this means the herb butter is melting.
11
As everything is already cooked, fry the croquettes just enough to brown both sides nicely then remove to drain on kitchen paper.
12
Enjoy with your favourite salad and eat whilst hot!
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Similar Recipe

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
Julia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME