Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2-3 Cook: 40 min

Ingredients

Cod fillets 2
Milk 200ml
Potatoes 2-3
Mayonnaise 1 tbsp
Hard boiled egg 1
Flour as required
Eggs as required
Breadcrumbs as required
Butter 2-3 tbsp
Parsley 1 tsp
Garlic 1 clove
Salt & pepper as required
Your favourite salad to garnish as you like

Method

1
Put half the butter in a small bowl and allow to soften to room temperature.
2
Add the finely chopped parsley and garlic and season with salt & pepper. Mix well.
3
This is the herb butter, keep in the fridge until firm.
4
Boil the potatoes until soft. Add the remaining butter and mash. Season with salt & pepper.
5
Put the milk in a pan and warm on medium heat. Just before it boils, add the cod fillets cut into chunks then turn down to low. Put the lid on and cook for 5 minutes.
6
Allow to cool then remove the cod. Remove the skin and bones and flake.
7
Add the chopped boiled egg and mayonnaise into the mash at Step 4, together with the flaked fish from Step 6 and combine. Spread a little oil on your palms and make fishcake croquettes.
8
Remove the herb butter from the fridge and cut into slices the same number as croquettes. Press one slice into the centre of each croquette and cover so it's fully inside.
9
Dredge the croquettes with flour and run through beaten egg then coat with the breadcrumbs. Shallow fry in hot vegetable oil.
10
As soon as you begin to smell garlic, this means the herb butter is melting.
11
As everything is already cooked, fry the croquettes just enough to brown both sides nicely then remove to drain on kitchen paper.
12
Enjoy with your favourite salad and eat whilst hot!

Tips & Note

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2-3

Cook: 40 min

Ingredients

Cod fillets 2
Milk 200ml
Potatoes 2-3
Mayonnaise 1 tbsp
Hard boiled egg 1
Flour as required
Eggs as required
Breadcrumbs as required
Butter 2-3 tbsp
Parsley 1 tsp
Garlic 1 clove
Salt & pepper as required
Your favourite salad to garnish as you like

Cod and Herb Butter Croquettes

Recipe ID :624 Posted on 29 MAY 2015

Serves 2-3

Cook 40min
views 3,170
printed 180

saved 1

The outside is nice and crispy and the inside is soft and melting...kids will love it!

Share

Ingredients

Print Ingredients Email Ingredients
2
200ml
2-3
1 tbsp
1
as required
as required
as required
2-3 tbsp
1 tsp
1 clove
as required
as you like

Method

Cook
40min
1
Put half the butter in a small bowl and allow to soften to room temperature.
2
Add the finely chopped parsley and garlic and season with salt & pepper. Mix well.
3
This is the herb butter, keep in the fridge until firm.
4
Boil the potatoes until soft. Add the remaining butter and mash. Season with salt & pepper.
5
Put the milk in a pan and warm on medium heat. Just before it boils, add the cod fillets cut into chunks then turn down to low. Put the lid on and cook for 5 minutes.
6
Allow to cool then remove the cod. Remove the skin and bones and flake.
7
Add the chopped boiled egg and mayonnaise into the mash at Step 4, together with the flaked fish from Step 6 and combine. Spread a little oil on your palms and make fishcake croquettes.
8
Remove the herb butter from the fridge and cut into slices the same number as croquettes. Press one slice into the centre of each croquette and cover so it's fully inside.
9
Dredge the croquettes with flour and run through beaten egg then coat with the breadcrumbs. Shallow fry in hot vegetable oil.
10
As soon as you begin to smell garlic, this means the herb butter is melting.
11
As everything is already cooked, fry the croquettes just enough to brown both sides nicely then remove to drain on kitchen paper.
12
Enjoy with your favourite salad and eat whilst hot!
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Similar Recipe

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
Tobuchan
HOME
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
Julia
HOME
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
Nanita
PRO
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.