Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Method

1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Fragrant Steamed Rice With Sundried Ingredients

Recipe ID :1145 Posted on 17 SEP 2015

Serves 4

Prep 15min
Cook 25min
views 8,450
printed 151

saved 0

You need any good dried ingredients that produce a flavoursome dashi.

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
2 handfuls
3-4
5
1
as required
a pinch
1/2-1 tbsp

Method

Prep
15min
Cook
25min
1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO

Similar Recipe

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
Mizue
PRO
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME