Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min
Rice (soaked in water for 20 minutes) | 2 cups |
Dried prawns or shrimps and dried scallops | 2 handfuls |
Dried shiitake mushrooms | 3-4 |
Deep fried tofu sheets (abura-age) | 5 |
Dashi pack | 1 |
Soy sauce, mirin, sake | as required |
Salt | a pinch |
Vegetable oil | 1/2-1 tbsp |
You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Prep: 15 min
Cook: 25 min
Rice (soaked in water for 20 minutes) | 2 cups | |
Dried prawns or shrimps and dried scallops | 2 handfuls | |
Dried shiitake mushrooms | 3-4 | |
Deep fried tofu sheets (abura-age) | 5 | |
Dashi pack | 1 | |
Soy sauce, mirin, sake | as required | |
Salt | a pinch | |
Vegetable oil | 1/2-1 tbsp |
Print Ingredients | Email Ingredients | |
2 cups | ||
2 handfuls | ||
3-4 | ||
5 | ||
1 | ||
as required | ||
a pinch | ||
1/2-1 tbsp |