Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Method

1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Fragrant Steamed Rice With Sundried Ingredients

Recipe ID :1145 Posted on 17 SEP 2015

Serves 4

Prep 15min
Cook 25min
views 2,181
printed 106

saved 0

You need any good dried ingredients that produce a flavoursome dashi.

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
2 handfuls
3-4
5
1
as required
a pinch
1/2-1 tbsp

Method

Prep
15min
Cook
25min
1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO

Similar Recipe

I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
Tobuchan
HOME
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese
Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe