Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Method

1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Fragrant Steamed Rice With Sundried Ingredients

Recipe ID :1145 Posted on 17 SEP 2015

Serves 4

Prep 15min
Cook 25min
views 3,031
printed 118

saved 0

You need any good dried ingredients that produce a flavoursome dashi.

Share

Ingredients

Print Ingredients Email Ingredients
2 cups
2 handfuls
3-4
5
1
as required
a pinch
1/2-1 tbsp

Method

Prep
15min
Cook
25min
1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
It goes well with mustard soy sauce or dashi soy sauce.
Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
Simple and easy to make when entertaining family.
Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO

Similar Recipe

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.