日本語
Log In Join Us Help

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp

Method

1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

Fragrant Steamed Rice With Sundried Ingredients

You need any good dried ingredients that produce a flavoursome dashi.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 25 min

Ingredients

Rice (soaked in water for 20 minutes) 2 cups
Dried prawns or shrimps and dried scallops 2 handfuls
Dried shiitake mushrooms 3-4
Deep fried tofu sheets (abura-age) 5
Dashi pack 1
Soy sauce, mirin, sake as required
Salt a pinch
Vegetable oil 1/2-1 tbsp
  1. Home
  2. yhiranuma
  3. Fragrant Steamed Rice With Sundried Ingredients

Fragrant Steamed Rice With Sundried Ingredients

Recipe ID :1145 Posted on 17 SEP 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 25min
views 670
printed 78

saved 0

You need any good dried ingredients that produce a flavoursome dashi.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 126 recipes!

Ingredients

Print Ingredients Email Ingredients
2 cups
2 handfuls
3-4
5
1
as required
a pinch
1/2-1 tbsp

Method

Prep
15min
Cook
25min
1
Rehydrate the dried ingredients. Use the liquid for cooking the rice.
2
Use the small triangle-shaped abura-age and pour boiling hot water on it to remove the excess oil. Cut into small pieces.
3
Today I'm using a pressure cooker. Put some oil in it and heat it. Finely chop the rehydrated ingredients and add to the cooker with Step 2.
4
Now add the rice.
5
Add 3 cups of water including the liquid from rehydrating the dried ingredients.
6
Add the dashi pack and season to taste. Stir and bring to the boil. Turn down, put the lid on and cook for 10-15 minutes (mine took 12 minutes).
7
Turn the heat off and leave for 5-10 minutes before opening the lid and stirring. It's ready to serve!

Tips & Note

You can use any dried ingredients that are flavourful, it's up to you. It's not a heavy dish but with every mouthful, you feel satisfied.

Category

Japan Rice Mushrooms Prawns Rice Seafood Shellfish Tofu Light Bites

Related riceball cooked rice sake mirin soy sauce
PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO

American Fried Chicken

American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
PRO

Sweet & Sticky Chicken on Rice

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO

Similar Recipe

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Ethnic Rice Hot Pot

Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO

Corn and Sweet Millet Rice

Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water
Nagomi Kitchen
PRO

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO

All New Recipes

Easy & Delicious Japanese Seafood Curry Rice

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

Almost Tonkotsu Ramen!

There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Grilled Pointed Cabbage with Yogurt

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional）
Mizue
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.