日本語
Log In Join Us Help

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １合分 Prep: 30 min Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml

Method

1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １合分

Prep: 30 min

Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml
  1. Home
  2. Tobuchan
  3. How to Make Rice In A Saucepan

How to Make Rice In A Saucepan

Recipe ID :1650 Posted on 04 FEB 2016
PRINT Email me this recipe

Serves １合分

Prep 30min
Cook 15min
views 5,378
printed 45

saved 0

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 264 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
220ml

Method

Prep
30min
Cook
15min
1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

Category

Japan Britain Rice Steamed Sushi Rice Breakfast Everyday Home Party

Related rice japonica sticky sushi
HOME
Tobuchan
I’ve got 264 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

Similar Recipe

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Deepseafish
HOME

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Korean Style Spicy Okra with Rice

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
tomato girl
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.