How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1合分 Prep: 30 min Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml

Method

1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1合分

Prep: 30 min

Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml

How to Make Rice In A Saucepan

Recipe ID :1650 Posted on 04 FEB 2016

Serves 1合分

Prep 30min
Cook 15min
views 9,879
printed 46

saved 0

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Share

Ingredients

Method

Prep
30min
Cook
15min
1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
HOME
I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!
Chicken breast, Salt & pepper, Vegetable oil, Tesco Ramen Paste jar, Hot water, Egg noodles , Spring onion
HOME
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME

Similar Recipe

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME
So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
Mizue
PRO
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Cook the rice together with the core of the sweet millet.
Rice, Sweet millet (or millet), Sea salt, Raw fresh sweetcorn, Water

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME