How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1合分 Prep: 30 min Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml

Method

1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1合分

Prep: 30 min

Cook: 15 min

Ingredients

Japonica (sticky) rice 150g
Tap Water (or Volvic) 220ml

How to Make Rice In A Saucepan

Recipe ID :1650 Posted on 04 FEB 2016

Serves 1合分

Prep 30min
Cook 15min
views 3,805
printed 40

saved 0

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Share

Ingredients

Method

Prep
30min
Cook
15min
1
1 Gou is equal to 180ml (approx 150g dry weight - when it absorbs the water, the weight would be approximately 340g)
2
This is what it looks like in a measuring jug.
3
And this is what it looks like in a standard mug.
4
Put the rice in a saucepan. Add fast flowing tap water and then pour it out.
5
Add more fast flowing tap, pour it out and stir the rice with the thumb and first two fingers.
6
Add more tap water then pour out the whitened water. Stir the rice again with the thumb and two fingers.
7
Pour out all the water and add 220ml water. Put the lid on and leave for 30 minutes.
8
After 30 minutes, boil on a high heat.
9
As soon as it boils, turn down immediately to a low heat and cook for about 8 minutes.
10
After 8 minutes, switch off the gas and leave for 10 minutes.
11
Itadakimasu! Enjoy!

Tips & Note

It is said that rice cooks well in soft water. In the UK, many Japanese housewives cook with Volvic bottled water. I tried using Ashbeck, which is ultra-soft bottled water, but the rice became very dry, so perhaps over-soft water is also not good for cooking rice.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Similar Recipe

So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO
I suddenly fancied eating this so I made it with all the ingredients to hand as I couldn't wait...
Enough ingredients for 2 people but I was greedy, Cooked rice, Soy sauce, Maple syrup, Peanut butter

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.