“ japonica ” 2 Results

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Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
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