Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 5 Prep: 10 min Cook: 10 min

Ingredients

Tomatoes (medium) 5
Onion 1/4
Tinned tuna (in sunflower oil) 1 (60g)
Basil leaves 5
Breadcrumbs 1-1.5 tbsp
Salt & pepper as required
Olive oil 1 tbsp

Method

1
Slice the tops off the tomatoes and hollow out the inside using a spoon. Keep both parts aside. Be careful not to pierce through the sides of the tomatoes.
2
Finely chop the hollowed out part and the onion and add the tuna, breadcrumbs, olive oil and ripped basil. Mix well.
3
Season liberally with salt & pepper and mix well. Fill into the tomatoes. Try to get some basil leaves on top for good presentation.
4
Put the tomato lids on top and place in a preheated oven 180C for 10 minutes.
5
Garnish with whole basil leaves before serving.

Tips & Note

Choose slightly softer riper tomatoes otherwise hollowing out and roasting hard young tomatoes will be a bit difficult.

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 5

Prep: 10 min

Cook: 10 min

Ingredients

Tomatoes (medium) 5
Onion 1/4
Tinned tuna (in sunflower oil) 1 (60g)
Basil leaves 5
Breadcrumbs 1-1.5 tbsp
Salt & pepper as required
Olive oil 1 tbsp

Tuna & Onion Stuffed Tomatoes (Ripieno)

Recipe ID :2069 Posted on 26 SEP 2016

Makes 5

Prep 10min
Cook 10min
views 2,512
printed 3

saved 1

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.

Share

Ingredients

Print Ingredients Email Ingredients
5
1/4
1 (60g)
5
1-1.5 tbsp
as required
1 tbsp

Method

Prep
10min
Cook
10min
1
Slice the tops off the tomatoes and hollow out the inside using a spoon. Keep both parts aside. Be careful not to pierce through the sides of the tomatoes.
2
Finely chop the hollowed out part and the onion and add the tuna, breadcrumbs, olive oil and ripped basil. Mix well.
3
Season liberally with salt & pepper and mix well. Fill into the tomatoes. Try to get some basil leaves on top for good presentation.
4
Put the tomato lids on top and place in a preheated oven 180C for 10 minutes.
5
Garnish with whole basil leaves before serving.

Tips & Note

Choose slightly softer riper tomatoes otherwise hollowing out and roasting hard young tomatoes will be a bit difficult.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A really cheap and quick way to make ramen noodles instead of buying them in a Japanese store.
Spaghetti, Bicarbonate of soda, Salt, Hot water
HOME
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME
It's a miso soup specially for kids!
Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Similar Recipe

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe