Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 10 min Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little

Method

1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).

Tips & Note

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 10 min

Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

Recipe ID :2086 Posted on 29 SEP 2016

Makes 5

Prep 10min
Cook 10min
views 9,959
printed 5

saved 3

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Share

Ingredients

Print Ingredients Email Ingredients
5
1
5
1 tbsp
as required
1/2
a little

Method

Prep
10min
Cook
10min
1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
HOME
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME
Ultra simple - just top the fried meat with mozzarella and salsa - but it looks and tastes so professional!
Pork fillets, Salt & pepper, Mozzarella cheese, Olive oil, Garlic, Cherry tomatoes, Basil leaves, Dried chilli
Burratina
HOME
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME