日本語
Log In Join Us Help

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 10 min Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little

Method

1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).

Tips & Note

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 10 min

Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little
  1. Home
  2. KitchenCIB
  3. Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

Recipe ID :2086 Posted on 29 SEP 2016
PRINT Email me this recipe

Makes 5

Prep 10min
Cook 10min
views 4,330
printed 1

saved 3

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 204 recipes!

Ingredients

Print Ingredients Email Ingredients
5
1
5
1 tbsp
as required
1/2
a little

Method

Prep
10min
Cook
10min
1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).

Tips & Note

Category

Italy Easy Peasy Oven Baked Quick Vegetable Sides Cheese Seafood Tomato Everyday Home Alone Light Bites Lunch

Related anchovy olive oil mozzarella ripieno croutons parsley
HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
HOME

Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME

Chicken & Rice in an Omelette Wrap

So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME

Sweet Miso Soup with Fresh Banana!

Banana in miso soup? Sounds weird? I thought so too, until I tried it...
Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds
HOME

Spaghetti alla Puttanesca

There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Italian Sushi Canapes

Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.
Cucumber, Anchovy fillets, 【Seasoning】, White wine vinegar, Soy sauce, Sugar
Purihirunesan
PRO

Broccoli & Cured Ham Frittelline

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME

Mackerel Pate Bruschetta

Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.