日本語
Log In Join Us Help

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 10 min Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little

Method

1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).

Tips & Note

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 10 min

Cook: 10 min

Ingredients

Tomatoes (medium) 5
Mozzarella cheese 1
Anchovy fillets 5
Olive oil 1 tbsp
Salt & pepper as required
Toast slice (or croutons) 1/2
Parsley a little
  1. Home
  2. KitchenCIB
  3. Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

Recipe ID :2086 Posted on 29 SEP 2016
PRINT Email me this recipe

Makes 5

Prep 10min
Cook 10min
views 11,258
printed 5

saved 3

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
5
1
5
1 tbsp
as required
1/2
a little

Method

Prep
10min
Cook
10min
1
Cut off the top slices of the tomatoes and remove the insides using a spoon. Keep both aside.
2
Finely chop the insides of the tomatoes (but not the seeds or pulp which you can discard) and put in a bowl.
3
Add small diced toast or croutons to the bowl with the olive oil, salt & pepper and finely chopped parsley and mix well. This is already delicious in itself!
4
Stuff 1/3 of the height of the tomatoes with the filling from Step 3. Add the diced mozzarella and roughly chopped anchovy.
5
Put onto an oven tray and replace the tomato lids from Step 1 and bake in a preheated oven 180C for 10 minutes.
6
Transfer to a serving dish and drizzle with olive oil.
7
Here's another ripieno recipe, the tomatoes are stuffed with tuna and onion (ID 2069).

Tips & Note

Category

Italy Easy Peasy Oven Baked Quick Vegetable Sides Cheese Seafood Tomato Everyday Home Alone Light Bites Lunch

Related anchovy olive oil mozzarella ripieno croutons parsley
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Courgetti Pasta

Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
HOME

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME

How to Make Dashi Stock (Niban Dashi)

Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME

Steam Baked Cod with Anchovies

You'll really taste the sundried tomatoes in this dish.
Anchovy fillets, Cod fillet, Sundried tomatoes in oil, Courgette, Mushrooms, Salt & pepper
Purihirunesan
PRO

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
KitchenCIB
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME

Ultra Simple Delicious Chicken Parmigiana

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.