Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 10 min

Ingredients

Bread rolls 2
Leftover roast chicken as required
Lettuce leaf 1
Peri peri sauce as required
King prawns 10
Mayonnaise as required
Parsley as required

Method

1
Cut three sides of a square (twice) in the top of each roll and remove the bread to make two hollows, keeping a lid for each hollow.
2
Stuff each hollow with shredded lettuce leaf and add the leftover roast chicken into one hollow. Drizzle with 1 tsp peri peri sauce and garnish with the parsley.
3
In the other hollow, add 1 tsp mayonnaise and 5 boiled king prawns. Add a touch more mayonnaise and garnish with the parsley.
4
Close the lids and wrap in cling film, ready for your picnic.
6
Or an open egg mayonnaise and BLT version.
7
Don't waste the removed bread, you can use it in this Spanish dish called migas.

Tips & Note

Enjoy two different fillings in one bread roll - use your favourites. The fillings will never fall out of the bread, and they're easy to eat and take on a picnic.

Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 2

Cook: 10 min

Ingredients

Bread rolls 2
Leftover roast chicken as required
Lettuce leaf 1
Peri peri sauce as required
King prawns 10
Mayonnaise as required
Parsley as required

Prawn Mayonnaise & Roast Chicken Double Sandwich

Recipe ID :2247 Posted on 15 DEC 2016

Makes 2

Cook 10min
views 1,339
printed 0

saved 0

Close the bread lids and wrap in cling film to make a handy portable picnic item!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1
as required
10
as required
as required

Method

Cook
10min
1
Cut three sides of a square (twice) in the top of each roll and remove the bread to make two hollows, keeping a lid for each hollow.
2
Stuff each hollow with shredded lettuce leaf and add the leftover roast chicken into one hollow. Drizzle with 1 tsp peri peri sauce and garnish with the parsley.
3
In the other hollow, add 1 tsp mayonnaise and 5 boiled king prawns. Add a touch more mayonnaise and garnish with the parsley.
4
Close the lids and wrap in cling film, ready for your picnic.
6
Or an open egg mayonnaise and BLT version.
7
Don't waste the removed bread, you can use it in this Spanish dish called migas.

Tips & Note

Enjoy two different fillings in one bread roll - use your favourites. The fillings will never fall out of the bread, and they're easy to eat and take on a picnic.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
The sweetness is incredible!
Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
HOME

Similar Recipe

Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
Yukiko
PRO
It's a great crunchy dish because of the kohlrabi.
King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes
yhiranuma
PRO
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.