Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 10 min

Ingredients

Bread rolls 2
Leftover roast chicken as required
Lettuce leaf 1
Peri peri sauce as required
King prawns 10
Mayonnaise as required
Parsley as required

Method

1
Cut three sides of a square (twice) in the top of each roll and remove the bread to make two hollows, keeping a lid for each hollow.
2
Stuff each hollow with shredded lettuce leaf and add the leftover roast chicken into one hollow. Drizzle with 1 tsp peri peri sauce and garnish with the parsley.
3
In the other hollow, add 1 tsp mayonnaise and 5 boiled king prawns. Add a touch more mayonnaise and garnish with the parsley.
4
Close the lids and wrap in cling film, ready for your picnic.
6
Or an open egg mayonnaise and BLT version.
7
Don't waste the removed bread, you can use it in this Spanish dish called migas.

Tips & Note

Enjoy two different fillings in one bread roll - use your favourites. The fillings will never fall out of the bread, and they're easy to eat and take on a picnic.

Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 2

Cook: 10 min

Ingredients

Bread rolls 2
Leftover roast chicken as required
Lettuce leaf 1
Peri peri sauce as required
King prawns 10
Mayonnaise as required
Parsley as required

Prawn Mayonnaise & Roast Chicken Double Sandwich

Recipe ID :2247 Posted on 15 DEC 2016

Makes 2

Cook 10min
views 2,794
printed 0

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Close the bread lids and wrap in cling film to make a handy portable picnic item!

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Ingredients

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2
as required
1
as required
10
as required
as required

Method

Cook
10min
1
Cut three sides of a square (twice) in the top of each roll and remove the bread to make two hollows, keeping a lid for each hollow.
2
Stuff each hollow with shredded lettuce leaf and add the leftover roast chicken into one hollow. Drizzle with 1 tsp peri peri sauce and garnish with the parsley.
3
In the other hollow, add 1 tsp mayonnaise and 5 boiled king prawns. Add a touch more mayonnaise and garnish with the parsley.
4
Close the lids and wrap in cling film, ready for your picnic.
6
Or an open egg mayonnaise and BLT version.
7
Don't waste the removed bread, you can use it in this Spanish dish called migas.

Tips & Note

Enjoy two different fillings in one bread roll - use your favourites. The fillings will never fall out of the bread, and they're easy to eat and take on a picnic.

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