Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Method

1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Egg Mayo & BLT Double Sandwich Roll

Recipe ID :2245 Posted on 13 DEC 2016

Makes 2

Cook 30min
views 1,707
printed 0

saved 0

Egg mayo or BLT - difficult choice...so go for both!

Share

Ingredients

Method

Cook
30min
1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME

Similar Recipe

It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.