Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Method

1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Egg Mayo & BLT Double Sandwich Roll

Recipe ID :2245 Posted on 13 DEC 2016

Makes 2

Cook 30min
views 1,574
printed 0

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Egg mayo or BLT - difficult choice...so go for both!

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Ingredients

Method

Cook
30min
1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

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Tobuchan
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