Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Method

1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Egg Mayo & BLT Double Sandwich Roll

Recipe ID :2245 Posted on 13 DEC 2016

Makes 2

Cook 30min
views 3,329
printed 0

saved 0

Egg mayo or BLT - difficult choice...so go for both!

Share

Ingredients

Method

Cook
30min
1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

HOME
Tobuchan
I’ve got 250 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME
Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.
Leek, Miso (red), Rice vinegar, Sugar, Dashi stock granules, Chilli powder
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

Similar Recipe

Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
KitchenCIB
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME
This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
ritsuki
CHEF
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.