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Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required

Method

1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

Egg Mayo & BLT Double Sandwich Roll

Egg mayo or BLT - difficult choice...so go for both!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 30 min

Ingredients

Bread rolls 2
Egg 1
Bacon rashers 2
Salt & pepper as required
Tomato 1/4
Lettuce leaf 1
Mayonnaise as required
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Egg Mayo & BLT Double Sandwich Roll

Recipe ID :2245 Posted on 13 DEC 2016
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Makes 2

Cook 30min
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Egg mayo or BLT - difficult choice...so go for both!

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
2
1
2
as required
1/4
1
as required

Method

Cook
30min
1
Make two hollows per bread roll, as shown, leaving a wall of bread between the two.
2
Fry the bacon until crispy. Finely chop 1/3 of the bacon and roughly chop the remaining 2/3.
3
Make a hard boiled egg. Chop the egg in a bowl and add the finely chopped bacon from Step 2, 2 tbs mayonnaise and salt & pepper. Mix well - the egg mayo is ready.
4
Tear the lettuce into shreds and slice the tomato into 1cm half moons.
5
Fill one hollow with the roughly chopped bacon, lettuce and tomato. Add 1 tsp mayonnaise. In the other hollow, add some lettuce and top with the egg mayo.
6
It's ready to enjoy - eat your favourite side first!
7
You could make a double sandwich with a lid! Use prawn mayonnaise and roast chicken in each half, see the recipe here.

8
Or with smoked salmon on one side and smoked mackerel on the other!

Tips & Note

You can use any combination of stuffings - prawn mayonnaise, avocado, coleslaw, Coronation chicken...The hollowed out bread can be eaten as it is or with jam and butter. If it dries out, use them as breadcrumbs.

Category

Britain Breads & Doughs Easy Peasy Quick Sandwiches & Wraps Bacon Eggs Lettuce Tomato Lunch

Related BLT bread roll sandwich
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