'Laputa' Fried Egg on Toast

This became popular from the animation Laputa (Castle in the Sky).

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Egg 1
Sliced bread 1
Mayonnaise as required
Salt a little
Pepper a little

Method

1
The main character from the animation eats this toast.
2
It's quite thick in the animation, so everyone tends to adapt it.
3
here are my ingredients.
4
Squirt the mayonnaise around the edge of the bread to make a high wall.
5
Crack the egg in the middle and don't move it.
6
Put under the grill for 5-7 minutes until the egg is cooked. Season with salt & pepper then dig right in!

Tips & Note

Don't let it burn - the yolk should be mostly cooked but it's quite difficult to judge. Other recipes "Ultra Laputa Toast" suggest to sprinkle with tuna or cheese.

'Laputa' Fried Egg on Toast

This became popular from the animation Laputa (Castle in the Sky).

Recipe By: ritsuki (https://cookbuzz.com/kitchen/14)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Egg 1
Sliced bread 1
Mayonnaise as required
Salt a little
Pepper a little

'Laputa' Fried Egg on Toast

Recipe ID :569 Posted on 20 MAY 2015

Serves 1

Prep 5min
Cook 5min
views 8,827
printed 246

saved 0

This became popular from the animation Laputa (Castle in the Sky).

Share

Ingredients

Method

Prep
5min
Cook
5min
1
The main character from the animation eats this toast.
2
It's quite thick in the animation, so everyone tends to adapt it.
3
here are my ingredients.
4
Squirt the mayonnaise around the edge of the bread to make a high wall.
5
Crack the egg in the middle and don't move it.
6
Put under the grill for 5-7 minutes until the egg is cooked. Season with salt & pepper then dig right in!

Tips & Note

Don't let it burn - the yolk should be mostly cooked but it's quite difficult to judge. Other recipes "Ultra Laputa Toast" suggest to sprinkle with tuna or cheese.

CHEF
ritsuki
I’ve got 4 recipes!
Ritsuki Abiru
RITSUKI
Step into my kitchen!
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
CHEF
This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
CHEF
The delicious flavour of mushrooms makes this basic recipe really tasty.
Pasta, Olive oil, Garlic, Dried chilli, Mushrooms (small), Ajinomoto (weipa), Soy sauce, Salt, Parsley
CHEF
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
CHEF

Similar Recipe

Egg mayo or BLT - difficult choice...so go for both!
Bread rolls, Egg, Bacon rashers, Salt & pepper, Tomato, Lettuce leaf, Mayonnaise
Tobuchan
HOME
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
Tobuchan
HOME
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME