Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6~8 Prep: 15 min Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Method

1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6~8

Prep: 15 min

Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Easy Cheesecake

Recipe ID :1714 Posted on 08 MAR 2016

Serves 6~8

Prep 15min
Cook 40min
views 8,323
printed 102

saved 11

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Share

Ingredients

Print Ingredients Email Ingredients
150g
60g
320g
260ml
3
110g
4 tbsp
2.5 tbsp

Method

Prep
15min
Cook
40min
1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME

Similar Recipe

A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME