日本語
Log In Join Us Help

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ６～８ Prep: 15 min Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Method

1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ６～８

Prep: 15 min

Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp
  1. Home
  2. Tobuchan
  3. Easy Cheesecake

Easy Cheesecake

Recipe ID :1714 Posted on 08 MAR 2016
PRINT Email me this recipe

Serves ６～８

Prep 15min
Cook 40min
views 3,871
printed 74

saved 9

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
150g
60g
320g
260ml
3
110g
4 tbsp
2.5 tbsp

Method

Prep
15min
Cook
40min
1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

Category

Britain Cakes & Baking Easy Peasy Cheese Home Party

Related cheese cake lemon Philadelphia Mcvitie's cream cheese
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

Sauce Americaine Style Creamy Pasta

So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Orange Shortbread with Orange Cheesecake Cream

Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.