Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6~8 Prep: 15 min Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Method

1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6~8

Prep: 15 min

Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Easy Cheesecake

Recipe ID :1714 Posted on 08 MAR 2016

Serves 6~8

Prep 15min
Cook 40min
views 3,052
printed 65

saved 9

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Share

Ingredients

Print Ingredients Email Ingredients
150g
60g
320g
260ml
3
110g
4 tbsp
2.5 tbsp

Method

Prep
15min
Cook
40min
1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
HOME
It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
HOME
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME

Similar Recipe

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
Nanita
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe