Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6~8 Prep: 15 min Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Method

1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6~8

Prep: 15 min

Cook: 40 min

Ingredients

Mcvitie's digestives (original) 150g
Butter 60g
Philadelphia cream cheese 320g
Double cream 260ml
Eggs 3
Granulated sugar 110g
Self raising flour 4 tbsp
Lemon juice 2.5 tbsp

Easy Cheesecake

Recipe ID :1714 Posted on 08 MAR 2016

Serves 6~8

Prep 15min
Cook 40min
views 3,871
printed 74

saved 9

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

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Ingredients

Print Ingredients Email Ingredients
150g
60g
320g
260ml
3
110g
4 tbsp
2.5 tbsp

Method

Prep
15min
Cook
40min
1
Put the melted butter into a bowl and mix well with the smashed biscuits.
2
Place a baking sheet into an oven dish. Put in Step 1 and press down firmly using a flat surface covered in cling film.
3
Put the cream cheese into a bowl and microwave for 30 seconds to soften.
4
Preheat the oven 170C.
5
Put the eggs, sugar, lemon juice and sifted flour into another bowl and mix with a whisk.
6
Add the double cream and cream cheese to Step 5 and whisk again.
7
Pour into the dish over the biscuit base and into the oven.
8
Bake for 40-45 minutes at 170C. It's ready but even nicer if you can let it cool in a fridge.

Tips & Note

●Sift the flour to avoid any lumps.
●It tastes even better the next day.

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Tobuchan
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