Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 40 min

Ingredients

Chicken thighs on the bone (medium) 4
Salt & pepper as required
Garlic 1 clove
Onion (medium) 1
Pancetta 50g
Peppers (red, green, yellow) 1/3 each
Paprika 1 tbsp
Chicken stock cube 1
Hot water 400-500ml
Vegetable oil 3 tbsp
Butter 1 tsp
Pepper as required
Risotto rice 180g

Method

1
Season the chicken thighs with salt & pepper and keep aside for 10 minutes.
2
Put the oil in a large frying pan and fry the chicken on both sides (start with skin side down) on medium heat for 5-6 minutes.
3
When nicely browned, add the smashed garlic, a quarter of the onion finely chopped and pancetta. Fry on medium heat.
4
When the pancetta is cooked, add the unwashed rice, paprika and pepper and fry.
5
Roughly chop the remaining onion and slice the peppers and place attractively on top of the chicken and rice.
6
Add the chicken stock in the water and pour in 300ml. Simmer for a short while on medium heat.
7
When the stock has reduced, add more stock and keep simmering for 20 minutes, checking the rice is cooked. Season to taste with salt & pepper.
8
When the rice is nice and fluffy, turn the heat up to high and burn off the liquid. Turn off the heat when you hear the rice crisping up at the base. It's ready.

Tips & Note

●Chicken on the bone takes longer to cook, so fry it well at the beginning to get a nice brown colour (you could microwave it after this if you want).

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 40 min

Ingredients

Chicken thighs on the bone (medium) 4
Salt & pepper as required
Garlic 1 clove
Onion (medium) 1
Pancetta 50g
Peppers (red, green, yellow) 1/3 each
Paprika 1 tbsp
Chicken stock cube 1
Hot water 400-500ml
Vegetable oil 3 tbsp
Butter 1 tsp
Pepper as required
Risotto rice 180g

Chunky Chicken Paella Risotto

Recipe ID :1678 Posted on 16 FEB 2016

Serves 2

Cook 40min
views 12,239
printed 159

saved 3

It's a lovely succulent dish with various tasty oils making it irresistible.

Share

Ingredients

Print Ingredients Email Ingredients
4
as required
1 clove
1
50g
1/3 each
1 tbsp
1
400-500ml
3 tbsp
1 tsp
as required
180g

Method

Cook
40min
1
Season the chicken thighs with salt & pepper and keep aside for 10 minutes.
2
Put the oil in a large frying pan and fry the chicken on both sides (start with skin side down) on medium heat for 5-6 minutes.
3
When nicely browned, add the smashed garlic, a quarter of the onion finely chopped and pancetta. Fry on medium heat.
4
When the pancetta is cooked, add the unwashed rice, paprika and pepper and fry.
5
Roughly chop the remaining onion and slice the peppers and place attractively on top of the chicken and rice.
6
Add the chicken stock in the water and pour in 300ml. Simmer for a short while on medium heat.
7
When the stock has reduced, add more stock and keep simmering for 20 minutes, checking the rice is cooked. Season to taste with salt & pepper.
8
When the rice is nice and fluffy, turn the heat up to high and burn off the liquid. Turn off the heat when you hear the rice crisping up at the base. It's ready.

Tips & Note

●Chicken on the bone takes longer to cook, so fry it well at the beginning to get a nice brown colour (you could microwave it after this if you want).

HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
HOME
You won't need a doctor if you eat lots of broccoli! This is a superfood pasta!
Broccoli, Cherry tomatoes, Pancetta or bacon, Dried chilli, Garlic, Olive oil, Parmigiano reggiano
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME
The pork is soaked in miso sauce overnight, so you'll get a really deep flavourful dish the next day.
Pork loin fillets, ★Miso (red), ★Sake or white wine, ★Mirin, ★Soy sauce, ★Honey, ★Garlic paste, Water, Eggs
HOME

Similar Recipe

Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME