日本語
Log In Join Us Help

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 40 min

Ingredients

Chicken thighs on the bone (medium) 4
Salt & pepper as required
Garlic 1 clove
Onion (medium) 1
Pancetta 50g
Peppers (red, green, yellow) 1/3 each
Paprika 1 tbsp
Chicken stock cube 1
Hot water 400-500ml
Vegetable oil 3 tbsp
Butter 1 tsp
Pepper as required
Risotto rice 180g

Method

1
Season the chicken thighs with salt & pepper and keep aside for 10 minutes.
2
Put the oil in a large frying pan and fry the chicken on both sides (start with skin side down) on medium heat for 5-6 minutes.
3
When nicely browned, add the smashed garlic, a quarter of the onion finely chopped and pancetta. Fry on medium heat.
4
When the pancetta is cooked, add the unwashed rice, paprika and pepper and fry.
5
Roughly chop the remaining onion and slice the peppers and place attractively on top of the chicken and rice.
6
Add the chicken stock in the water and pour in 300ml. Simmer for a short while on medium heat.
7
When the stock has reduced, add more stock and keep simmering for 20 minutes, checking the rice is cooked. Season to taste with salt & pepper.
8
When the rice is nice and fluffy, turn the heat up to high and burn off the liquid. Turn off the heat when you hear the rice crisping up at the base. It's ready.

Tips & Note

●Chicken on the bone takes longer to cook, so fry it well at the beginning to get a nice brown colour (you could microwave it after this if you want).

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 40 min

Ingredients

Chicken thighs on the bone (medium) 4
Salt & pepper as required
Garlic 1 clove
Onion (medium) 1
Pancetta 50g
Peppers (red, green, yellow) 1/3 each
Paprika 1 tbsp
Chicken stock cube 1
Hot water 400-500ml
Vegetable oil 3 tbsp
Butter 1 tsp
Pepper as required
Risotto rice 180g
  1. Home
  2. Tobuchan
  3. Chunky Chicken Paella Risotto

Chunky Chicken Paella Risotto

Recipe ID :1678 Posted on 16 FEB 2016
PRINT Email me this recipe

Serves ２

Cook 40min
views 8,495
printed 109

saved 3

It's a lovely succulent dish with various tasty oils making it irresistible.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 285 recipes!

Ingredients

Print Ingredients Email Ingredients
4
as required
1 clove
1
50g
1/3 each
1 tbsp
1
400-500ml
3 tbsp
1 tsp
as required
180g

Method

Cook
40min
1
Season the chicken thighs with salt & pepper and keep aside for 10 minutes.
2
Put the oil in a large frying pan and fry the chicken on both sides (start with skin side down) on medium heat for 5-6 minutes.
3
When nicely browned, add the smashed garlic, a quarter of the onion finely chopped and pancetta. Fry on medium heat.
4
When the pancetta is cooked, add the unwashed rice, paprika and pepper and fry.
5
Roughly chop the remaining onion and slice the peppers and place attractively on top of the chicken and rice.
6
Add the chicken stock in the water and pour in 300ml. Simmer for a short while on medium heat.
7
When the stock has reduced, add more stock and keep simmering for 20 minutes, checking the rice is cooked. Season to taste with salt & pepper.
8
When the rice is nice and fluffy, turn the heat up to high and burn off the liquid. Turn off the heat when you hear the rice crisping up at the base. It's ready.

Tips & Note

●Chicken on the bone takes longer to cook, so fry it well at the beginning to get a nice brown colour (you could microwave it after this if you want).

Category

Spain Rice Simmer Bacon Bell Peppers Chicken Rice Autumn Dinner Home Party Summer

Related chicken paella risotto peppers onion pancetta garlic paprika
HOME
Tobuchan
I’ve got 285 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Avocado with a Chilli Honey

Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME

Noritama Seasoning on Toast

This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME

Eddoes Potato Cakes with Sweet Soy Sauce

The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

Similar Recipe

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!
Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)
Rafael
HOME

A Taste of Valencian Summer One-Pan Chicken Paella

Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
cookbuzz
PRO

Sausage Paella

Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME

Miso Paella

Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Deepseafish
HOME

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.