Recipe By: Rafael (https://cookbuzz.com/kitchen/411)
Serves 2 Prep: 5 min Cook: 20 min
Rice (risotto or short grain) | 200g |
Roast chicken | 3 pieces |
Olive oil | 3 tbsp |
Shallot | 1 |
Peppers (red and green) | 1/2 each |
Mushrooms | 5-6 |
Chicken stock cubes | 2 |
Hot water | 800ml |
Paprika | 1 tbsp |
Turmeric | 1 tbsp |
Cayenne pepper | 1 tsp |
Nutmeg (optional) | 1 tsp |
Cumin powder (optional) | 1 tsp |
Pepper | as required |
Mozzarella cheese (optional) | 4 tbsp |
Parsley (optional) | as required |
Recipe By: Rafael (https://cookbuzz.com/kitchen/411)
Serves 2
Prep: 5 min
Cook: 20 min
Rice (risotto or short grain) | 200g | |
Roast chicken | 3 pieces | |
Olive oil | 3 tbsp | |
Shallot | 1 | |
Peppers (red and green) | 1/2 each | |
Mushrooms | 5-6 | |
Chicken stock cubes | 2 | |
Hot water | 800ml | |
Paprika | 1 tbsp | |
Turmeric | 1 tbsp | |
Cayenne pepper | 1 tsp | |
Nutmeg (optional) | 1 tsp | |
Cumin powder (optional) | 1 tsp | |
Pepper | as required | |
Mozzarella cheese (optional) | 4 tbsp | |
Parsley (optional) | as required |
Print Ingredients | Email Ingredients | |
200g | ||
3 pieces | ||
3 tbsp | ||
1 | ||
1/2 each | ||
5-6 | ||
2 | ||
800ml | ||
1 tbsp | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
as required | ||
4 tbsp | ||
as required |