Sausage Paella

Use sausages or chorizo.

Recipe By: Rafael (https://cookbuzz.com/kitchen/411)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Sausages (or chorizo) 3-4
Olive oil 3 tbsp
Shallot 1
Risotto rice 160g
Pepper 1
Surimi (crab sticks) 4
Frozen vegetable mix 3 handfuls
Chicken stock 1000ml
Paprika 1 tbsp
Turmeric 1 tsp
Nutmeg 1 tsp
Cayenne pepper 1 tsp

Method

1
Put the olive oil in a large frying pan and fry the finely chopped shallot on medium heat until nicely browned. Add the sausages, chopped to bitesize pieces.
2
When the sausages are lightly cooked, add the unwashed rice and fry until translucent.
3
Add the frozen vegetables, paprika, turmeric, nutmeg and cayenne pepper and fry for 2 minutes. Add half of the stock.
4
Place the strips of pepper on top. Don't stir, just simmer on medium heat. Add the remaining stock a bit at a time as the liquid reduces.
5
Simmer for 10-15 minutes until the rice is cooked. Take the whole pan to the table to serve from it.

Tips & Note

You don't need a lid and the rice cooks in the pan at the same time as all the other ingredients - you simply can't fail!

Sausage Paella

Use sausages or chorizo.

Recipe By: Rafael (https://cookbuzz.com/kitchen/411)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Sausages (or chorizo) 3-4
Olive oil 3 tbsp
Shallot 1
Risotto rice 160g
Pepper 1
Surimi (crab sticks) 4
Frozen vegetable mix 3 handfuls
Chicken stock 1000ml
Paprika 1 tbsp
Turmeric 1 tsp
Nutmeg 1 tsp
Cayenne pepper 1 tsp

Sausage Paella

Recipe ID :2293 Posted on 09 JAN 2017

Serves 2

Prep 5min
Cook 15min
views 581
printed 0

saved 0

Use sausages or chorizo.

Share

Ingredients

Print Ingredients Email Ingredients
3-4
3 tbsp
1
160g
1
4
3 handfuls
1000ml
1 tbsp
1 tsp
1 tsp
1 tsp

Method

Prep
5min
Cook
15min
1
Put the olive oil in a large frying pan and fry the finely chopped shallot on medium heat until nicely browned. Add the sausages, chopped to bitesize pieces.
2
When the sausages are lightly cooked, add the unwashed rice and fry until translucent.
3
Add the frozen vegetables, paprika, turmeric, nutmeg and cayenne pepper and fry for 2 minutes. Add half of the stock.
4
Place the strips of pepper on top. Don't stir, just simmer on medium heat. Add the remaining stock a bit at a time as the liquid reduces.
5
Simmer for 10-15 minutes until the rice is cooked. Take the whole pan to the table to serve from it.

Tips & Note

You don't need a lid and the rice cooks in the pan at the same time as all the other ingredients - you simply can't fail!

HOME
Rafael
I’ve got 3 recipes!

RAFAEL
Step into my kitchen!
Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!
Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)
HOME
A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.
Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti
HOME
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
HOME

Similar Recipe

It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
Tobuchan
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME
Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
KitchenCIB
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO