日本語
Log In Join Us Help

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves ２ Cook: 20 min

Ingredients

Rice 160g
Olive oil 3 tbsp
Shallot (or onion) 1 (1/2)
Chicken breast fillet 1
Salt & pepper as required
Frozen vegetables mix pack 3 handfuls
Chicken stock 1000ml
Miso 1 tbsp
Butter 1 tsp

Method

1
Put the olive oil in a large frying pan and add the finely chopped shallot and fry until nicely browned. Add the unwashed rice and fry on medium heat.
2
When the rice is translucent, add the chopped seasoned chicken and miso and fry.
3
When the chicken is nicely browned, add the butter and frozen vegetables. I used Tesco Mediterranean Charcoal Grilled Vegetables.
4
When the vegetables have defrosted, add half of the chicken stock and simmer. As a rule, you can use 1 stock cube per person.
5
Don't stir once you add the stock. Simply add the remaining stock a bit at a time and simmer, without a lid.
6
When the stock has reduced and you can hear the rice at the bottom of the pan crackling, it's ready. Transfer to a serving dish and sprinkle with finely chopped spring onions if you like.

Tips & Note

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves ２

Cook: 20 min

Ingredients

Rice 160g
Olive oil 3 tbsp
Shallot (or onion) 1 (1/2)
Chicken breast fillet 1
Salt & pepper as required
Frozen vegetables mix pack 3 handfuls
Chicken stock 1000ml
Miso 1 tbsp
Butter 1 tsp
  1. Home
  2. Deepseafish
  3. Miso Paella

Miso Paella

Recipe ID :2292 Posted on 09 JAN 2017
PRINT Email me this recipe

Serves ２

Cook 20min
views 1,696
printed 0

saved 0

Use frozen vegetable mix to make this quickly and easily.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
160g
3 tbsp
1 (1/2)
1
as required
3 handfuls
1000ml
1 tbsp
1 tsp

Method

Cook
20min
1
Put the olive oil in a large frying pan and add the finely chopped shallot and fry until nicely browned. Add the unwashed rice and fry on medium heat.
2
When the rice is translucent, add the chopped seasoned chicken and miso and fry.
3
When the chicken is nicely browned, add the butter and frozen vegetables. I used Tesco Mediterranean Charcoal Grilled Vegetables.
4
When the vegetables have defrosted, add half of the chicken stock and simmer. As a rule, you can use 1 stock cube per person.
5
Don't stir once you add the stock. Simply add the remaining stock a bit at a time and simmer, without a lid.
6
When the stock has reduced and you can hear the rice at the bottom of the pan crackling, it's ready. Transfer to a serving dish and sprinkle with finely chopped spring onions if you like.

Tips & Note

Category

Spain Japan Rice Simmer Stir Fried Chicken Root Vegetables Home Party

Related shallot miso paella Spanish chicken stock
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Traditional Japanese Cucumber Pickle

Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME

Miso Paella

Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
HOME

Sweet & Sour Pickled Cucumber & Wakame

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
HOME

Chicken & Mushrooms in a Creamy Sauce

Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME

Similar Recipe

Spanish Pasta Paella

An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
Mizue
PRO

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
JasmineAndAlmond
HOME

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Deepseafish
HOME

Spam & Egg Onigiri Sandwich (Onigirazu)

My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
Mars walker
HOME

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.