Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Cook: 20 min

Ingredients

Rice 160g
Olive oil 3 tbsp
Shallot (or onion) 1 (1/2)
Chicken breast fillet 1
Salt & pepper as required
Frozen vegetables mix pack 3 handfuls
Chicken stock 1000ml
Miso 1 tbsp
Butter 1 tsp

Method

1
Put the olive oil in a large frying pan and add the finely chopped shallot and fry until nicely browned. Add the unwashed rice and fry on medium heat.
2
When the rice is translucent, add the chopped seasoned chicken and miso and fry.
3
When the chicken is nicely browned, add the butter and frozen vegetables. I used Tesco Mediterranean Charcoal Grilled Vegetables.
4
When the vegetables have defrosted, add half of the chicken stock and simmer. As a rule, you can use 1 stock cube per person.
5
Don't stir once you add the stock. Simply add the remaining stock a bit at a time and simmer, without a lid.
6
When the stock has reduced and you can hear the rice at the bottom of the pan crackling, it's ready. Transfer to a serving dish and sprinkle with finely chopped spring onions if you like.

Tips & Note

Miso Paella

Use frozen vegetable mix to make this quickly and easily.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Cook: 20 min

Ingredients

Rice 160g
Olive oil 3 tbsp
Shallot (or onion) 1 (1/2)
Chicken breast fillet 1
Salt & pepper as required
Frozen vegetables mix pack 3 handfuls
Chicken stock 1000ml
Miso 1 tbsp
Butter 1 tsp

Miso Paella

Recipe ID :2292 Posted on 09 JAN 2017

Serves 2

Cook 20min
views 7,893
printed 3

saved 1

Use frozen vegetable mix to make this quickly and easily.

Share

Ingredients

Print Ingredients Email Ingredients
160g
3 tbsp
1 (1/2)
1
as required
3 handfuls
1000ml
1 tbsp
1 tsp

Method

Cook
20min
1
Put the olive oil in a large frying pan and add the finely chopped shallot and fry until nicely browned. Add the unwashed rice and fry on medium heat.
2
When the rice is translucent, add the chopped seasoned chicken and miso and fry.
3
When the chicken is nicely browned, add the butter and frozen vegetables. I used Tesco Mediterranean Charcoal Grilled Vegetables.
4
When the vegetables have defrosted, add half of the chicken stock and simmer. As a rule, you can use 1 stock cube per person.
5
Don't stir once you add the stock. Simply add the remaining stock a bit at a time and simmer, without a lid.
6
When the stock has reduced and you can hear the rice at the bottom of the pan crackling, it's ready. Transfer to a serving dish and sprinkle with finely chopped spring onions if you like.
HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
Great as a side dish, or tasty with a drink or as a snack.
Potatoes, Salt for boiling, Sauce:, ◆Crushed Chilli, ◆Mixed herbs, ◆Curry powder, ◆Garlic, ◆Olive oil, ◆Salt, ◆Pepper, Lemon
HOME
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
HOME
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME
Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
HOME

Similar Recipe

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
cookbuzz
PRO
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME