Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 15 min Cook: 8 min

Ingredients

Sushi rice for 1 or 2 people
Nori sheet 1/2
Spring onion 1
Sesame seeds as required
Cucumber as required
Mayonnaise 1 heaped tsp
Ketchup 1 level tsp

Method

1
Add some sushi vinegar to cooked rice, then add the chopped spring onion and mix well to make sushi rice.
2
Put some cling film on top of a makisu (bamboo mat) and lay the nori sheet vertically on top. Spread the sushi rice evenly on top and sprinkle with the sesame seeds.
3
Put some cling film on top of Step 2 and press down. Turn the whole thing over together with the cling film, then place the sliced avocado and cucumber, and the prawns on the nori sheet, slightly below the middle.
4
Drizzle with the mayonnaise and ketchup.
5
Lift the bamboo mat and cling film from the bottom end and roll it over to cover all the ingredients. Press firmly and continue to roll up towards to the top end.
6
Press everything firmly to make a good shape, remove the bamboo mat and cut into 4 pieces with the cling film still on. Lastly, remove the cling film, serve and enjoy. Well done!

Tips & Note

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 15 min

Cook: 8 min

Ingredients

Sushi rice for 1 or 2 people
Nori sheet 1/2
Spring onion 1
Sesame seeds as required
Cucumber as required
Mayonnaise 1 heaped tsp
Ketchup 1 level tsp

Avocado and Prawn Maki Sushi Roll

Recipe ID :2643 Posted on 17 MAY 2017

Serves 2

Prep 15min
Cook 8min
views 858
printed 0

saved 0

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

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Ingredients

Print Ingredients Email Ingredients
for 1 or 2 people
1/2
1
as required
as required
1 heaped tsp
1 level tsp

Method

Prep
15min
Cook
8min
1
Add some sushi vinegar to cooked rice, then add the chopped spring onion and mix well to make sushi rice.
2
Put some cling film on top of a makisu (bamboo mat) and lay the nori sheet vertically on top. Spread the sushi rice evenly on top and sprinkle with the sesame seeds.
3
Put some cling film on top of Step 2 and press down. Turn the whole thing over together with the cling film, then place the sliced avocado and cucumber, and the prawns on the nori sheet, slightly below the middle.
4
Drizzle with the mayonnaise and ketchup.
5
Lift the bamboo mat and cling film from the bottom end and roll it over to cover all the ingredients. Press firmly and continue to roll up towards to the top end.
6
Press everything firmly to make a good shape, remove the bamboo mat and cut into 4 pieces with the cling film still on. Lastly, remove the cling film, serve and enjoy. Well done!
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Deepseafish
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