Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 15 min Cook: 8 min

Ingredients

Sushi rice for 1 or 2 people
Nori sheet 1/2
Spring onion 1
Sesame seeds as required
Cucumber as required
Mayonnaise 1 heaped tsp
Ketchup 1 level tsp

Method

1
Add some sushi vinegar to cooked rice, then add the chopped spring onion and mix well to make sushi rice.
2
Put some cling film on top of a makisu (bamboo mat) and lay the nori sheet vertically on top. Spread the sushi rice evenly on top and sprinkle with the sesame seeds.
3
Put some cling film on top of Step 2 and press down. Turn the whole thing over together with the cling film, then place the sliced avocado and cucumber, and the prawns on the nori sheet, slightly below the middle.
4
Drizzle with the mayonnaise and ketchup.
5
Lift the bamboo mat and cling film from the bottom end and roll it over to cover all the ingredients. Press firmly and continue to roll up towards to the top end.
6
Press everything firmly to make a good shape, remove the bamboo mat and cut into 4 pieces with the cling film still on. Lastly, remove the cling film, serve and enjoy. Well done!

Tips & Note

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 15 min

Cook: 8 min

Ingredients

Sushi rice for 1 or 2 people
Nori sheet 1/2
Spring onion 1
Sesame seeds as required
Cucumber as required
Mayonnaise 1 heaped tsp
Ketchup 1 level tsp

Avocado and Prawn Maki Sushi Roll

Recipe ID :2643 Posted on 17 MAY 2017

Serves 2

Prep 15min
Cook 8min
views 1,447
printed 0

saved 0

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.

Share

Ingredients

Print Ingredients Email Ingredients
for 1 or 2 people
1/2
1
as required
as required
1 heaped tsp
1 level tsp

Method

Prep
15min
Cook
8min
1
Add some sushi vinegar to cooked rice, then add the chopped spring onion and mix well to make sushi rice.
2
Put some cling film on top of a makisu (bamboo mat) and lay the nori sheet vertically on top. Spread the sushi rice evenly on top and sprinkle with the sesame seeds.
3
Put some cling film on top of Step 2 and press down. Turn the whole thing over together with the cling film, then place the sliced avocado and cucumber, and the prawns on the nori sheet, slightly below the middle.
4
Drizzle with the mayonnaise and ketchup.
5
Lift the bamboo mat and cling film from the bottom end and roll it over to cover all the ingredients. Press firmly and continue to roll up towards to the top end.
6
Press everything firmly to make a good shape, remove the bamboo mat and cut into 4 pieces with the cling film still on. Lastly, remove the cling film, serve and enjoy. Well done!
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
HOME
Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!
Mini tortilla wrap , Parma ham slice, Avocado, Mozzarella cheese, Lettuce leaves, Chilli tomato sauce
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME
Homemade is best!
White wine vinegar, Lemon juice, Soy sauce, Granulated sugar, Sesame oil, Oyster sauce, Honey
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME

Similar Recipe

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe