Dressings 126 Items

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A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
Mizue
PRO
Lovely and fun to eat.
Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper
yhiranuma
PRO
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
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You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
cookbuzz
PRO
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
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Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
Fengge
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The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
cookbuzz
PRO
If you use shop bought Tahini, this will make a deep and refreshing dressing.
Tahini, Lemon juice, Olive oil, Honey, Salt & pepper
Burratina
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