日本語
Log In Join Us Help

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 1 min Cook: 5 min Nutrition: 20 cals

Ingredients

Cos lettuce 1
Balsamic vinegar (Modena) as you like

Method

1
Divide the cos lettuce vertically into 4 pieces and skewer them together across the middle so as not to fall apart.
2
Saute on medium high heat in a frying pan (no oil required). Turn the lettuce over a couple of times using the skewer. It's ready when the surface is nicely browned. As a lovely flavour, drizzle with some balsamic vinegar.

Tips & Note

If you use oil, the lettuce will become limp and sticky. The recipe above makes a tasty vegetable side at dinner or for a BBQ.

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 1 min

Cook: 5 min

Nutrition: 20 cals

Ingredients

Cos lettuce 1
Balsamic vinegar (Modena) as you like
  1. Home
  2. midnight kitchen
  3. Unexpectedly Delicious Sauteed Lettuce

Unexpectedly Delicious Sauteed Lettuce

Recipe ID :2662 Posted on 05 JUN 2017
PRINT Email me this recipe

Serves 2

Prep 1min
Cook 5min
Nutrition20cals
views 8,318
printed 2

saved 0

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
1
as you like

Method

Prep
1min
Cook
5min
1
Divide the cos lettuce vertically into 4 pieces and skewer them together across the middle so as not to fall apart.
2
Saute on medium high heat in a frying pan (no oil required). Turn the lettuce over a couple of times using the skewer. It's ready when the surface is nicely browned. As a lovely flavour, drizzle with some balsamic vinegar.

Tips & Note

If you use oil, the lettuce will become limp and sticky. The recipe above makes a tasty vegetable side at dinner or for a BBQ.

Category

Fusion Easy Peasy Pan Fried / Shallow Fried Quick Super Quick Vegetable Sides Vegetarian Dressings Lettuce Dinner Home Party

Related balsamic vinegar cos vinegar
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Soba Noodle Broth-soaked Half Boiled Egg

If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME

Anchovy Flavoured Pasta with Prawns, Avocado and Sundried Tomato

A delicious combination of prawn and avocado with a hint of the flavour of anchovy...you'll love it.
Pasta, Tinned anchovy fillets (small), Cooked prawns, Ripe avocado, Sundried tomatoes in oil, Olive oil
HOME

Lobster & Prawn Mousse

This is simply constructing a brilliant dish that I had in a 2star Michelin restaurant. You can easily buy all the ingredients at the supermarket.
1) Prawns (cooked or raw), 1) Dressed lobster, 1) Cod, 1) Egg white, 1) Potato starch or cornflour, 1) Salt, 2) Lobster bisque, 6) Spinach, 6) Lumpfish caviar
HOME

Delicious Simmered Soya Beans

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
HOME

Quick and Easy Tuna and Tofu Mousse

Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME

Similar Recipe

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Crunchy Lettuce with Sesame and Green Laver Dressing

So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.