Speedy Prawn, Surimi & French

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Prawns		10
Surimi		5
French beans		1 handful
Sake		1 tbsp
Granulated sugar		1 tsp
Soy sauce		1 tsp
Oyster sauce		1 tsp
Potato starch or cornflour		1 tbsp
Water		2 tbsp

Method

Prep

10min

Cook

15min

Chop the beans into bitesize lengths and put in a pan on a medium heat with the lid on. Shake the pan and heat until the beans become a darker green. Prepare the seasoning separately.

Add the prawns and surimi (bitesize) and cover with a lid. When the prawns turn pink, add the seasoning and heat until it's thickened.

As soon as the ingredients are cooked, it's ready to serve. Season to taste.

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