Speedy Prawn, Surimi & French Beans In A Thick Sauce

When you need one more dish, this can be made in minutes, no oil required so it's healthy.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Prawns 10
Surimi 5
French beans 1 handful
Sake 1 tbsp
Granulated sugar 1 tsp
Soy sauce 1 tsp
Oyster sauce 1 tsp
Potato starch or cornflour 1 tbsp
Water 2 tbsp

Method

1
Chop the beans into bitesize lengths and put in a pan on a medium heat with the lid on. Shake the pan and heat until the beans become a darker green. Prepare the seasoning separately.
2
Add the prawns and surimi (bitesize) and cover with a lid. When the prawns turn pink, add the seasoning and heat until it's thickened.
3
As soon as the ingredients are cooked, it's ready to serve. Season to taste.

Tips & Note

On a cold day, add 1 tsp of chopped ginger - this will warm you up.

Speedy Prawn, Surimi & French Beans In A Thick Sauce

When you need one more dish, this can be made in minutes, no oil required so it's healthy.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Prawns 10
Surimi 5
French beans 1 handful
Sake 1 tbsp
Granulated sugar 1 tsp
Soy sauce 1 tsp
Oyster sauce 1 tsp
Potato starch or cornflour 1 tbsp
Water 2 tbsp

Speedy Prawn, Surimi & French Beans In A Thick Sauce

Recipe ID :1279 Posted on 29 NOV 2015

Serves 2

Prep 10min
Cook 15min
views 1,669
printed 69

saved 1

When you need one more dish, this can be made in minutes, no oil required so it's healthy.

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Ingredients

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10
5
1 handful
1 tbsp
1 tsp
1 tsp
1 tsp
1 tbsp
2 tbsp

Method

Prep
10min
Cook
15min
1
Chop the beans into bitesize lengths and put in a pan on a medium heat with the lid on. Shake the pan and heat until the beans become a darker green. Prepare the seasoning separately.
2
Add the prawns and surimi (bitesize) and cover with a lid. When the prawns turn pink, add the seasoning and heat until it's thickened.
3
As soon as the ingredients are cooked, it's ready to serve. Season to taste.

Tips & Note

On a cold day, add 1 tsp of chopped ginger - this will warm you up.

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