Speedy Prawn, Surimi & French

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Prawns		10
Surimi		5
French beans		1 handful
Sake		1 tbsp
Granulated sugar		1 tsp
Soy sauce		1 tsp
Oyster sauce		1 tsp
Potato starch or cornflour		1 tbsp
Water		2 tbsp

HOME

I’ve got 176 recipes!

MIDNIGHT KITCHEN

Step into my kitchen!

Oven Dried Tomatoes in a Rich Caprese Salad

Mozzarella caprese is delicious but a bit watery. Put tomatoes in an oven to make them semi 'sundried' and you'll have a tastier (and not so wet) caprese!

Tomatoes, Mozzarella cheese, Salt, Olive oil, Balsamic vinegar

HOME

How to Make Japanese Tarako from Smoked Cod Roe

Smoked cod roe is sold at high-end supermarkets next to smoked salmon. You can use it to make Japanese tarako.

Smoked cod roe, Dashi pack, Sake, Salt, Soy sauce, Sugar, Mirin, Cayenne pepper, yuzu

HOME

Home Made Sesame Tofu

I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.

Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce

HOME

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.

Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar

HOME

Instant Coffee Meat Sauce!

I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!

Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)

HOME

Similar Recipe

Potato Wedges with Anchovy & Natto

Eat as a snack or a main, works well as either!

Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper

PRO

Rose Wine

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!

Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake

PRO

Purihirunesan

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper

PRO

Rose Wine

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.

Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli

PRO

Mizue

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.

Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas

HOME

KitchenCIB

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.

King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour

PRO

yhiranuma

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB