Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 15 min
| Pasta | for 2 people |
| Tinned tuna | 1 |
| Pickled plums (umeboshi) | 2 |
| Okra | 10-15 |
| Noodle stock (mentsuyu) | 2 tbsp |
| Butter or olive oil | 2 tbsp |
Don't cut the okra too small or the seeds will end up in the pasta water. If you cut the okra and pickled plum with scissors, you won't even need a knife and chopping board.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2
Cook: 15 min
| Pasta | for 2 people | |
| Tinned tuna | 1 | |
| Pickled plums (umeboshi) | 2 | |
| Okra | 10-15 | |
| Noodle stock (mentsuyu) | 2 tbsp | |
| Butter or olive oil | 2 tbsp |
| Print Ingredients | Email Ingredients | |
| for 2 people | ||
| 1 | ||
| 2 | ||
| 10-15 | ||
| 2 tbsp | ||
| 2 tbsp |
Don't cut the okra too small or the seeds will end up in the pasta water. If you cut the okra and pickled plum with scissors, you won't even need a knife and chopping board.
