Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 3 min Cook: 7 min Nutrition: 300 cals

Ingredients

Pork loin 200g
Cabbage (medium) 1/2
Korean soup stock (dashida) 1 tsp
Miso 1 tbsp
Sugar 1-2 tsp
Mirin 1 tbsp
Sake 1 tbsp

Method

1
Fry the thinly sliced pork and roughly chopped cabbage together in a large frying pan. You won't need any oil and you can save cooking time if you put the lid on.
2
Mix all the other seasoning ingredients together in a bowl.
3
When the meat is cooked through, add the seasonings and stir fry well.

Tips & Note

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 3 min

Cook: 7 min

Nutrition: 300 cals

Ingredients

Pork loin 200g
Cabbage (medium) 1/2
Korean soup stock (dashida) 1 tsp
Miso 1 tbsp
Sugar 1-2 tsp
Mirin 1 tbsp
Sake 1 tbsp

Stir Fried Pork and Cabbage with Miso

Recipe ID :2606 Posted on 21 APR 2017

Serves 2

Prep 3min
Cook 7min
Nutrition300cals
views 878
printed 1

saved 1

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

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Ingredients

Method

Prep
3min
Cook
7min
1
Fry the thinly sliced pork and roughly chopped cabbage together in a large frying pan. You won't need any oil and you can save cooking time if you put the lid on.
2
Mix all the other seasoning ingredients together in a bowl.
3
When the meat is cooked through, add the seasonings and stir fry well.
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