Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 5 min Cook: 10 min

Ingredients

Konjak noodles pack 1 (170g)
●Sesame oil 1 tbsp
●Soy sauce 2 tbsp
●Sugar 2 tbsp
●Mirin 1 tbsp
●Sake 2 tbsp
●Chinese chilli bean sauce 1 tsp
●Miso (red) 1 tbsp
Yellow pepper 1/4
Red pepper 1/4
Green beans 12-15
Minced pork 150g
Salt & pepper a little

Method

1
Wash the konjak noodles and drain and cut into 5cm lengths. Cut all the vegetables into fine strips.
2
Fry the minced pork in a frying pan with oil and season lightly with salt & pepper. Remove to a plate.
3
Add the green beans then the peppers and fry. Season with salt & pepper. When softened, add the konjak noodles and fry.
4
Add all the ●ingredients and stir. Return the minced pork to the pan and mix well before serving.

Tips & Note

You'll get a lovely crunchy vegetable dish so don't overcook them.

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 5 min

Cook: 10 min

Ingredients

Konjak noodles pack 1 (170g)
●Sesame oil 1 tbsp
●Soy sauce 2 tbsp
●Sugar 2 tbsp
●Mirin 1 tbsp
●Sake 2 tbsp
●Chinese chilli bean sauce 1 tsp
●Miso (red) 1 tbsp
Yellow pepper 1/4
Red pepper 1/4
Green beans 12-15
Minced pork 150g
Salt & pepper a little

Pork & Konjak Noodles in Mapo Sauce

Recipe ID :162 Posted on 02 APR 2015

Serves 3

Prep 5min
Cook 10min
views 3,377
printed 179

saved 4

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

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Ingredients

Print Ingredients Email Ingredients
1 (170g)
1 tbsp
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
1 tbsp
1/4
1/4
12-15
150g
a little

Method

Prep
5min
Cook
10min
1
Wash the konjak noodles and drain and cut into 5cm lengths. Cut all the vegetables into fine strips.
2
Fry the minced pork in a frying pan with oil and season lightly with salt & pepper. Remove to a plate.
3
Add the green beans then the peppers and fry. Season with salt & pepper. When softened, add the konjak noodles and fry.
4
Add all the ●ingredients and stir. Return the minced pork to the pan and mix well before serving.

Tips & Note

You'll get a lovely crunchy vegetable dish so don't overcook them.

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Tobuchan
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