Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 5 min Cook: 10 min
Konjak noodles pack | 1 (170g) |
●Sesame oil | 1 tbsp |
●Soy sauce | 2 tbsp |
●Sugar | 2 tbsp |
●Mirin | 1 tbsp |
●Sake | 2 tbsp |
●Chinese chilli bean sauce | 1 tsp |
●Miso (red) | 1 tbsp |
Yellow pepper | 1/4 |
Red pepper | 1/4 |
Green beans | 12-15 |
Minced pork | 150g |
Salt & pepper | a little |
You'll get a lovely crunchy vegetable dish so don't overcook them.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3
Prep: 5 min
Cook: 10 min
Konjak noodles pack | 1 (170g) | |
●Sesame oil | 1 tbsp | |
●Soy sauce | 2 tbsp | |
●Sugar | 2 tbsp | |
●Mirin | 1 tbsp | |
●Sake | 2 tbsp | |
●Chinese chilli bean sauce | 1 tsp | |
●Miso (red) | 1 tbsp | |
Yellow pepper | 1/4 | |
Red pepper | 1/4 | |
Green beans | 12-15 | |
Minced pork | 150g | |
Salt & pepper | a little |
Print Ingredients | Email Ingredients | |
1 (170g) | ||
1 tbsp | ||
2 tbsp | ||
2 tbsp | ||
1 tbsp | ||
2 tbsp | ||
1 tsp | ||
1 tbsp | ||
1/4 | ||
1/4 | ||
12-15 | ||
150g | ||
a little |
You'll get a lovely crunchy vegetable dish so don't overcook them.