Pork & Konjak Noodles in Mapo

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Konjak noodles pack		1 (170g)
●Sesame oil		1 tbsp
●Soy sauce		2 tbsp
●Sugar		2 tbsp
●Mirin		1 tbsp
●Sake		2 tbsp
●Chinese chilli bean sauce		1 tsp
●Miso (red)		1 tbsp
Yellow pepper		1/4
Red pepper		1/4
Green beans		12-15
Minced pork		150g
Salt & pepper		a little

Method

Prep

5min

Cook

10min

Wash the konjak noodles and drain and cut into 5cm lengths. Cut all the vegetables into fine strips.

Fry the minced pork in a frying pan with oil and season lightly with salt & pepper. Remove to a plate.

Add the green beans then the peppers and fry. Season with salt & pepper. When softened, add the konjak noodles and fry.

Add all the ●ingredients and stir. Return the minced pork to the pan and mix well before serving.

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