Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 5 min Cook: 10 min

Ingredients

Konjak noodles pack 1 (170g)
●Sesame oil 1 tbsp
●Soy sauce 2 tbsp
●Sugar 2 tbsp
●Mirin 1 tbsp
●Sake 2 tbsp
●Chinese chilli bean sauce 1 tsp
●Miso (red) 1 tbsp
Yellow pepper 1/4
Red pepper 1/4
Green beans 12-15
Minced pork 150g
Salt & pepper a little

Method

1
Wash the konjak noodles and drain and cut into 5cm lengths. Cut all the vegetables into fine strips.
2
Fry the minced pork in a frying pan with oil and season lightly with salt & pepper. Remove to a plate.
3
Add the green beans then the peppers and fry. Season with salt & pepper. When softened, add the konjak noodles and fry.
4
Add all the ●ingredients and stir. Return the minced pork to the pan and mix well before serving.

Tips & Note

You'll get a lovely crunchy vegetable dish so don't overcook them.

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 5 min

Cook: 10 min

Ingredients

Konjak noodles pack 1 (170g)
●Sesame oil 1 tbsp
●Soy sauce 2 tbsp
●Sugar 2 tbsp
●Mirin 1 tbsp
●Sake 2 tbsp
●Chinese chilli bean sauce 1 tsp
●Miso (red) 1 tbsp
Yellow pepper 1/4
Red pepper 1/4
Green beans 12-15
Minced pork 150g
Salt & pepper a little

Pork & Konjak Noodles in Mapo Sauce

Recipe ID :162 Posted on 02 APR 2015

Serves 3

Prep 5min
Cook 10min
views 1,116
printed 138

saved 2

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1 (170g)
1 tbsp
2 tbsp
2 tbsp
1 tbsp
2 tbsp
1 tsp
1 tbsp
1/4
1/4
12-15
150g
a little

Method

Prep
5min
Cook
10min
1
Wash the konjak noodles and drain and cut into 5cm lengths. Cut all the vegetables into fine strips.
2
Fry the minced pork in a frying pan with oil and season lightly with salt & pepper. Remove to a plate.
3
Add the green beans then the peppers and fry. Season with salt & pepper. When softened, add the konjak noodles and fry.
4
Add all the ●ingredients and stir. Return the minced pork to the pan and mix well before serving.

Tips & Note

You'll get a lovely crunchy vegetable dish so don't overcook them.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Traditional and simple carbonara as cooked by Antonio Carluccio.
Tagliatelle, Olive oil, Pancetta, Eggs, Egg yolk, Parmigiano reggiano, Black pepper
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME
Press down the asparagus to release its lovely flavour, that's the key to this dish!
Pancetta, Asparagus, Butter, Single Cream, Salt & pepper, Tagliatelle, Parmigiano reggiano
HOME

Similar Recipe

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
Rose Wine
PRO
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
You can make fantastic yaki soba and enjoy with a great British sauce!
Pork , Your favourite noodles (egg noodles, etc), Cabbage, Beansprouts, Green pepper, Vegetable oil, Salt & pepper, Sauce:, Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari