日本語
Log In Join Us Help

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like

Method

1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like
  1. Home
  2. Tobuchan
  3. Beansprouts With Tahini Sauce

Beansprouts With Tahini Sauce

Recipe ID :149 Posted on 31 MAR 2015
PRINT Email me this recipe

Serves 2

Prep 3min
Cook 5min
views 10,205
printed 184

saved 1

Tahini always works well in a dressing or a sauce.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 316 recipes!

Ingredients

Print Ingredients Email Ingredients
1/3 pack (120g)
1 tbsp
2 tbsp
1.5 tbsp
1 tbsp
if you like
if you like
if you like

Method

Prep
3min
Cook
5min
1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

Category

Japan Salads Sauces Starters Stir Fried Vegetable Sides Vegetarian Beans / Lentils / Pulses Dressings Spring Onions Everyday Summer

Related beansprouts sesami tahini sesame sesame oil soup broth soy sauce
HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Devil's Toast

Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!
Chinese chilli bean sauce (Tobanjan), Noodle stock (mentsuyu), concentrated, Water, Granulated sugar, Miso
HOME

Simple Thai Vermicelli Salad

I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

Similar Recipe

Beansprout Stir Fry (Chanpuru)

It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
Rose Wine
PRO

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
Nanita
PRO

Crunchy Beansprouts & Cucumber Marinated with Salty Kombu Seaweed

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
midnight kitchen
HOME

Pork and Beansprout Salad with Umeboshi Wasabi Dressing

It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME

Beansprouts and Spinach Miso Soup

Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
KitchenCIB
HOME

Beansprout Omelette

This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.