Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like

Method

1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like

Beansprouts With Tahini Sauce

Recipe ID :149 Posted on 31 MAR 2015

Serves 2

Prep 3min
Cook 5min
views 611
printed 136

saved 0

Tahini always works well in a dressing or a sauce.

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Ingredients

Print Ingredients Email Ingredients
1/3 pack (120g)
1 tbsp
2 tbsp
1.5 tbsp
1 tbsp
if you like
if you like
if you like

Method

Prep
3min
Cook
5min
1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

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