Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 3 min Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like

Method

1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

Beansprouts With Tahini Sauce

Tahini always works well in a dressing or a sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 3 min

Cook: 5 min

Ingredients

Beansprouts 1/3 pack (120g)
Sesame oil 1 tbsp
Tahini 2 tbsp
Soy sauce 1.5 tbsp
Noodle broth 1 tbsp
Cayenne pepper if you like
Spring onions if you like
White sesame seeds if you like

Beansprouts With Tahini Sauce

Recipe ID :149 Posted on 31 MAR 2015

Serves 2

Prep 3min
Cook 5min
views 2,905
printed 173

saved 0

Tahini always works well in a dressing or a sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1/3 pack (120g)
1 tbsp
2 tbsp
1.5 tbsp
1 tbsp
if you like
if you like
if you like

Method

Prep
3min
Cook
5min
1
This the tahini I use in dressings and sauces.
2
Put the tahini, light soy sauce and noodle broth into a small bowl and stir well.
3
Wash the beansprouts and drain. Put the oil in a frying pan and stir fry on high heat for 1 minute. Turn off the heat and allow to cook on residual heat.
4
Mix with the tahini sauce before placing on a dish. Sprinkle with the spring onions and sesame seeds. It's also lovely when it's cold.

Tips & Note

Always cook the beansprouts on a high heat for a short time to retain the crunchiness.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME
It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME
It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME

Similar Recipe

This is a side dish that can be made in 5 minutes. Its fresh crunchiness and umami of the salty seaweed will stimulate your appetite! It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.
Beansprouts, Cucumber (7cm), Kombu seaweed
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
Nanita
PRO
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
KitchenCIB
HOME
It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
Rose Wine
PRO
It's easy and healthy, steaming in a microwave.
Pork loin, Spring onions, Beansprouts, Shiitake mushrooms, Dressing:, Pickled plum (umeboshi), Soy sauce, Sake, Wasabi paste, Sesame oil, Potato starch or cornflour
baba-chan
HOME
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe